May 7, 2019

Mom-osa Bar: How To

Supplies: For a “light” mimosa, one bottle of Champagne serves about 8 mimosas depending on the serving glass. Make sure you have a few bottles on hand. We suggest a couple bottles of Cava, Prosecco, and classic Champagne. Make sure these bottles are cold or are chilled in an ice bucket. Club Soda (for non-alcoholic […]

May 7, 2019

Spice Up Mom’s Day

Before you jump into making Mom a loaded Bloody Mary, let’s dive into what makes goes in to a Bloody Mary and how to make a great base, here’s the general lowdown of your basic Bloody Mary: 4 oz. Tomato Juice: The “blood” in a Bloody Mary; use fresh juice for the best possible favor. […]

April 30, 2019

Celebrating Cinco de Mayo

To clear up any confusion you might have, Cinco de Mayo commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. It is not Mexican Independence Day, which is September 16th. Now, let’s get back to the food. Here at Oliver’s Market, we have everything you’ll need […]

April 16, 2019

Egg-cellent Grown-Up Easter Baskets With Oliver’s!

Every year, it’s the same thing: little kids getting brightly colored baskets full of paper fluff and sugar, sugar, SUGAR! And eggs, can’t forget the eggs. While we love a classic, candy-filled Easter basket, their really isn’t much about them to appeal to anyone over the age of twelve, and that’s a darn shame. After […]

April 15, 2019

Oliver’s Market Tackles Plastic Pallet Wrap Waste Reducing Plastic Footprint by 27 Miles a Year

Each year, because we have become busier and busier, our waste generation has increased in all areas, especially in single-use soft plastic pallet wrap waste. Fortunately, we do recycle a majority of this clean waste stream in the back of the house with our wonderful distributor, Moresco, but with the recent limitations imposed on the […]

March 26, 2019

Oliver’s Own Wines – Taste the Best of Sonoma County

Oliver’s Own Chardonnay, 2017 Sonoma Valley – Complexity and focus come together in an easy sipping white wine. This Chardonnay is refreshing and crisp with a beautiful dose of acid. Whole-cluster pressing and cold-settling of the juice was followed by barrel fermentation, creating a lightly oaked, versatile wine. Oliver’s Own Pinot Noir, 2016 Russian River […]

March 26, 2019

Oliver’s Own Dinner is Served

Oliver’s Own Pasta Made locally and handcrafted with all natural ingredients, these artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta Sauce Certified organic, non-GMO, gluten free and made locally in Sonoma County – […]

March 19, 2019

What Ales You

Oliver’s Own Rotating Hop Pale Ale ($8.99+crv, 4 pack/16oz cans) “A classic Pale Ale malt bill was chosen as the foundation for an ever-changing expression of hop aromas and flavors ‘We rotate the hops; You rotate the can to see what’s inside!’”   Eel River Amber Ale ($8.99+crv, 6 pack/12oz bottles) “This medium-bodied Amber Ale […]

March 19, 2019

Cure What Ales You: Pairing Beers & Cheeses

It seems like everyone these days is learning the fine art of pairing good alcohol with artisan cheese, and nothing showcases that marriage of the food gods quite like craft beers. Globally, there are hundreds of different genres of beer and subsequently hundreds of different flavor combinations to be had, depending on what the beer […]

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