June 9, 2020

Pick the Perfect Stone Fruit

Ah, summertime. Hot weather, cool beaches, and all the delicious stone fruit you can eat! Summer is the time of year when we finally get to welcome in these beauties at Oliver’s – whether it’s plums or cherries, peaches or nectarines, stone fruit is truly a staple of the season. Now, let’s break down what […]

June 9, 2020

Juicy Gems of Summer: Stone Fruit is Back!

The sun is shining, the birds are singing, and stone fruit has finally returned to Oliver’s! We look forward to stone fruit season every year, and after a winter packed with heavy rains, we’ve got a lot to be excited about – it’s promising to be a bumper year for stone fruit all-around. From the […]

May 12, 2020

Spotlight: Local Meat Companies

Since opening our doors, Oliver’s has been fully aware of the power in community. Now more than ever, we are all finding ourselves leaning on our Sonoma County family to find our courage and keep our lives moving, and that especially includes local producers. We particularly want to thank those local meat companies continuing to […]

March 10, 2020

A Taste of the Irish: Featured Irish Whiskies at Oliver’s

The Irish can lay claim to a medley of important inventions over the years, but aside from Colcannon, we have to say our personal favorite has got to be whiskey. Sipped around the world for centuries, it’s the kind of drink with history infused into every drop, and what a history it is! We can […]

March 3, 2020

Itadakimasu! Japanese Ramen At Oliver’s

No matter who you are or where you’re from, it’s almost guaranteed that you’ve had instant ramen at some point in your life. Instant ramen is tasty, very shelf-stable, and most importantly for many, it’s very cheap; however, if you look beyond the flavor packets and starchy wheat noodles, what you’ll find is a complex […]

March 3, 2020

Ō-mori ni dekimasu ka? Ramen Styles Around Japan

When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that was once in the same room as a chicken. It’s entirely over-processed, but temptingly so, like hot dogs or gas station burritos, and it’s cheap enough […]

March 3, 2020

20,000 Leagues Under the Sauce: The Science of Marination

Visualize, if you will, a steak. This steak is the most glorious steak you’ve ever seen, all golden and caramelized and whatnot, but when you go to take a bite, when you’ve almost entered the meaty gates of Steak Heaven, that’s when you realize… it’s… TOUGH! And, sacrebleu, not only is it tough, it’s…it’s…. DRY. […]

February 18, 2020

Work That Value – What is R.E.V. & How to Shop Like a Pro!

Ever since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the glorious culmination of this is our Real Everyday Values Flyer, also known as R.E.V. Now, you may be thinking “That’s odd, doesn’t Oliver’s already offer great […]

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4 Locations to Serve Sonoma County