Reheating Your Oliver’s Holiday Meal

Our holiday meals are a cinch to reheat, and it couldn’t be more delicious if you made it in your own kitchen! Check out our simple, fool-proof reheating guide, and enjoy the myriad delights of a fresh, locally made holiday meal this holiday season.

It’s always a happy holiday with Oliver’s in the kitchen!

A holiday meal can sometimes be more stressful than it is fun, especially if you’re on the hook to cook. If you’re like us and just want to enjoy the holidays, then you’ve reduced the stress and upped the flavor with a freshly prepared, completely delicious holiday meal from Oliver’s! This fabulous selection of holiday favorites is certainly key to an easy holiday prep, but even the simplest of holiday feasts won’t reheat itself. Luckily, we’ve broken down how to reheat even the largest of our holiday meals, so you can truly enjoy the holiday in stress-free fashion and gourmet style!

Simply keep reading to check out our easy reheating instructions. Happy holidays!

TURKEYS

Remove plastic and cover with foil prior to placing in oven. For a crisp brown crust, remove foil halfway through. Do not over-cook your turkey. Cooking times may vary depending upon your oven.

*ALL BIRDS HAVE BEEN LIGHTLY BRINED, SEASON TO TASTE.

  • Small (8–10 lb.): Preheat oven to 325° F and place bird in center of oven. Heat for approx. 1.5–1.75 hours. Test temperature with a thermometer. Pull from oven when breast reaches 165° F
  • Medium (10–12 lb.): Preheat oven to 325° F and place bird in center of oven. Heat for approx. 1.75–2.25 hours. Test temperature with a thermometer. Pull from oven when breast reaches 165° F
  • Large (12–14 lb.): Preheat oven to 325° F and place bird in center of oven. Heat for approx. 2–2.5 hours. Test temperature with a thermometer. Pull from oven when breast reaches 165° F
  • Extra Large (14–16 lb.): Preheat oven to 325° F and place bird in center of oven. Heat for approx. 2.25–2.75 hours. Test temperature with a thermometer. Pull from oven when breast reaches 165° F

OTHER MEATS

Prime Rib: Preheat oven to 325° F. For small rib heat 45 minutes. For a large rib heat for 1.5 hours. All ribs are cooked to a rare state. If you like your rib well done please feel free to cook it a little longer. Keep it covered while cooking to ensure moistness. For a crisp top, pull the foil off for the last 15 minutes.

Baked Ham: Preheat oven to 350° F. Remove foil. Small ham heat for 30 minutes, large ham heat for 1 hour.

Celebration Roast: Preheat oven to 350° F. Remove plastic packaging and coat roast with oil. Place roast in oiled baking pan. Add about 2 tablespoons of water to the baking pan and cover pan tightly with lid or foil. Bake for 45 minutes, remove lid or foil and bake until roast is heated to 165° F, about 15 minutes. Mushroom Gravy: Add contents of gravy packet and 2 cups water to a medium-sized saucepan. Cook while stirring on medium-high heat until gravy thickens, about 4 minutes.

SIDE DISHES

Stuffing: In microwave oven, remove lid and microwave for 2 minutes, turn and microwave again for 2 minutes. In conventional oven, remove lid and heat for approx. 20–30 minutes at 325º F.

Mashed Potatoes: In microwave oven, remove lid and microwave for 2 minutes, turn and microwave again for 2 minutes. In conventional oven, remove lid and heat for approx. 20–30 minutes at 325º F.

Gravy: Place in pot on stove and bring to a simmer over medium heat.

Vegetables: In microwave oven, Remove the lid and place in microwave for 2–3 minutes. In conventional oven, remove lid and heat for approximately 15–20 minutes at 325º F.

Make sure you stop into Oliver’s for great deals on all your holiday essentials throughout the holiday season, and remember that Oliver’s kitchens always have you covered when it comes to special occasions big and small!


INGREDIENTS

TRADITIONAL HOLIDAY STUFFING
Bread, Water, Celery, Onion, Butter, Turkey Broth Concentrate, Parsley, Modified Food Starch, Sea Salt, Spices, Expeller Pressed Canola Oil, Black Pepper, Ground Sage, Dried Thyme, Guar Gum, Xanthan Gum
CONTAINS: Gluten, Milk

MASHED POTATOES WITH CHIVES
Potatoes, Milk, Butter, Disodium Pyrophosphate (to maintain color), Potassium Sorbate (to maintain freshness), Spices, Chives.
CONTAINS: Milk.

VEGETABLE MEDLEY
Broccoli, Cauliflower, Carrot, Zucchini, Red Bell Pepper, Non-GMO Cooking Oil, Black Pepper.

TURKEY GRAVY
Turkey Stock, Chicken Broth, Onion, Celery, Flour, Corn Starch, Butter, Chicken Fat, Sea Salt, Cultured Dextrose, Malt Extract, Thyme, Rosemary, Sage, Black Pepper
CONTAINS: Gluten, Milk

CRANBERRY SAUCE
Fresh Cranberries, Brown Sugar, Orange Juice Concentrate, Cinnamon.

PULL-A-PART ROLLS
Enriched Unbleached Wheat Flour, Water, Yeast, Crushed Wheat, Whole Wheat Flour, High Fructose Corn Syrup, Wheat Gluten, Contains Less Than 2% Of The Following: Soybean Oil, Salt, Sodium, Stearoyl Lactylate, Datem, Ascorbic Acid, Enzyme.
CONTAINS: Wheat
MAY CONTAIN: Milk, Soy, Egg, Sesame

HORSERADISH
Mayonnaise, Clover Sour Cream, Horseradish, Worcestershire Sauce, Lemon Juice, Kosher Salt.
CONTAINS: Fish (Anchovies), Milk.

AU JUS
Gluten Free Beef Base, Red Wine, Beef Drippings, Carrot, Onion, Celery.

HAM GLAZE
Brown Sugar, Whole Grain Mustard, Honey.

 

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  1. To quickly cool your food, and to cut down on waste once it’s defrosted (you don’t want to reheat and re-freeze, as Oliver notes, portion it . So, why not spend those extra few hours the day before Thanksgiving or Christmas to prepare the most flavorful gravy of your life.

    Comment by Sebastian Samuel on November 14, 2021 at 11:50 pm

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