Let’s Meet at the Tavern…
Finished in reclaimed wood from bridges and barns around Sonoma County, the Tavern Off The Green features 24 predominantly local beers, wines, and ciders on tap. It’s adjacent to the bakery which means you can enjoy an invigorating latte in the morning and a pint in the afternoon, all while keeping your spot at the bar warm! We often get rare and unique brews and wines that we are excited to share. Ever heard of Pliny the Younger? Yeah, we had that. Come sit and let us pour you a cold one.
It’s good for what ales you.
The Tavern Off The Green offers a distinctive, award-winning pub-style menu focused on seasonal ingredients and flavors. Just some of the foods that will get you drooling are hot wings in our house-made Rub Potion #9, chorizo & pepper jack taquitos, Korean beef street tacos and a beer lover’s cheese plate. If we can’t tempt you from our expansive menu, you can also enjoy items in the Tavern that were purchased elsewhere in the store like sushi, deli sandwiches or a burrito from our taqueria! Nick Zielke is the Executive Chef mastermind behind the tempting treats you’ll find on our menu. Come down, bring the family and enjoy the Tavern Off The Green!
We’ll Cheers to that!
Stop in at the Tavern during our Happy Hour Monday through Friday between 4-6 PM and all day Sunday (11am-last call) t0 enjoy $1 off all beverages (yes, beer!) and our favorite house-made appetizers. How about a little live music to go with your Friday lunch? Local favorites Levi Lloyd and Donny Mederos perform at the Tavern every Friday from 11 AM – 3PM. Oliver’s also showcases a rotating series of local singer/songwriters each Saturday from 4-6 PM. Check out our Store and Tavern Events Calendar for information about live local music, brewery and winery tasting events, and more!