Tender pasta tossed in a vibrant kale pesto made with garlic, parmesan, olive oil, and a squeeze of lemon for the perfect zing. It’s rich, earthy, and just indulgent enough while still feeling light and nourishing.

Perfect for a quick weeknight dinner or an impressive dish to share. Add grilled chicken, roasted veggies, or keep it simple and let the pesto shine.

The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a crispy contrast to the more tender vegetable.