An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

Hearty and warm, this stew makes for a truly satisfying St. Patrick’s Day meal.

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

Delicious and easy to make, this corned beef will be the star of any St. Patrick’s Day Feast!

Corned beef sliders on Hawaiian rolls make a festive alternative to the traditional St. Patrick’s Day meal! These easy party sandwiches can also be served year round as Game Day appetizers and crowd-pleasing party food. Sliders are also a great way to use leftovers from a corned beef and cabbage dinner.

Farls are simple, rustic, and so tasty, and are usually served as part of a Northern Irish breakfast known as an Ulster Fry. Farls are simply made from mashed potato and flour mixed into a dough and then fried.