It’s the cherry-on-top for Summer: Cherries are back at Oliver’s! These tartly sweet, dark red beauties are the perfect healthy snack or dessert all on their own, but there’s so much more cherry goodness to explore. A simple, fresh salad is great way to enhance the flavor of fresh cherries without completely transforming them. Paired with fresh goat cheese and a deliciously spiced crumble, it’s the perfect Summer side dish for weeknight dinners and weekend barbecues alike.

Bright, fresh, and bursting with summer flavor! Our Grilled Corn Salsa combines sweet grilled white corn, juicy ripe tomatoes, spicy serrano peppers, and fresh cilantro for a colorful side that’s perfect with chips, tacos, burgers, or grilled meats. It’s an easy recipe that’s sure to be the star of your next backyard barbecue. Find the freshest ingredients at Oliver’s and make it today!

Fire up the grill with bold Asian-inspired flavor! Our Asian Grilled Pork Chops feature juicy Niman Ranch Boneless Pork Sirloin Chops marinated with brown sugar, fragrant lemongrass, fresh ginger, and a kick of chili garlic sauce for the perfect balance of sweet, savory, and spicy. It’s an easy summer meal that’s packed with flavor and made for backyard grilling. Pick up everything you need at Oliver’s and give this recipe a try!

These Summertime Chicken Sandwiches are an easy, crowd-pleasing meal that’s perfect for busy summer nights. Made with crispy chicken fillets, fresh coleslaw, and soft pretzel buns, this simple recipe comes together quickly and delivers big flavor without stretching your grocery budget. Even better, all the featured ingredients are part of our Real Everyday Values pricing, helping you keep family meals affordable all season long.

America is a land of diversity, and American barbecue is a reflection of that diversity! From the East Coast to the West Coast, regional barbecue styles showcase the unique histories and tastes of the people who live there. Kansas City barbecue takes the best parts of other regional barbecue styles and mixes them together for something truly spectacular. We coat these baby back ribs in a spicy, flavor-packed rub, then we gild the lily with a thick coating of barbecue sauce for maximum caramelization. Serve them up with baked beans, mac’n’cheese, cole slaw, and French fries for an authentic bite of Kansas City!

Made in the oven or cooked on the grill, covered in bbq sauce, these ribs are so tender, sticky, and delicious!