The name of this classic from the American South comes from the Narraganset word for “broken corn kernels”, and it’s been a staple for centuries! We’ve just added bacon for a little extra OOMPH.

Homemade tamales are always delicious, but when they’re also a crafty way to use up Thanksgiving leftovers, they’re downright out of this world! We’ve heaped these bad boys up with leftover turkey and stuffing and smothered the whole thing fresh cranberry salsa for tamales so good, you’ll wish you had even more leftovers.

This veggie medley is sure to please! It’s the perfect, seasonal side dish to accompany any holiday spread.

What would Thanksgiving be without a little stuffing? This staple of Thanksgiving feasts everywhere is as classic as gets, but we’re big believers in “if it ain’t broke, don’t fix it”.

We’ve ditched the canned soup in favor of fresh mushrooms and cream sauce in this updated version of the Thanksgiving classic. It’s a small thing to do, but we feel it makes all the difference in the world!

This dish is perfect for using up Thanksgiving leftovers – we make the filling from leftover turkey, gravy, fresh veggies, and cream, then we seal all the goodness in with a heap of cheesy mashed potatoes. This pie is so indulgent, it’ll truly feel like Thanksgiving part two!

This cider-brined duck is so luxuriously tempting, you may never be able to go back to ordinary chickens and turkeys ever again. Try it out for your next holiday dinner and impress your guests.

What says “Fall” more than a freshly made pumpkin pie?