It’s official: Harvest Fair 2020’s winning wines are in, and trust us, the competition was FIERCE. Get great deals on these champion wines, and bring home the perfect bottle to go with your next meal! Pairing wine and food is something of an art form, but don’t worry – with a little know-how and some simple tricks of trade, you too can start pairing wine and food with ease! No wine loves squash in quite the same way as rosé, which is of course our pick for pairing with this delicious soup. Richly flavored with a blend of spices and freshly roasted butternut squash, this soup craves the dry acidity and fruit characteristics of a good rosé. We’ve used chicken broth in this version for protein and flavor, but you can easily use veggie broth instead for a healthy, vegan dinner or lunch.

*Prices good through 9/29/20.

This simple and fresh salad is the perfect side dish! Loaded with tart tomatoes, creamy avocado, and cooling cucumber, this salad is ideal for filling out a backyard barbecue or a potluck line-up. Try it as a healthy, vegan alternative to a traditional Caprese!

This recipe is the perfect, easy-to-make entrée to serve at an outdoor patio party!

Early fall is peak season for many fresh vegetables. This recipe is a wonderful complement to a pasta dish, and is melt in your mouth delicious.  Top with freshly grated Parmigiano Reggiano cheese, and serve hot from the oven!

Its’ superior marbling slowly melts and bastes the meat throughout cooking, imparting a profusion of flavor and a buttery texture. Pair it with fresh grilled Asparagus spears for a perfect meal!

A simple seared New York steak with a decadent red wine reduction is the perfect way to celebrate the bounty of Sonoma County. It’s a great way to get that steakhouse experience at home!