Featured this week at Oliver’s Market are an assortment of peppers from Santa Rosa local Long Table Farm, and this recipe makes use of one the most beautiful, the purple bell pepper. Here it is paired with Oliver’s Own House-Made pork Italian sausage. Pair it with one of our weekly local wine specials, and you’ll have a meal that showcases the best of what Sonoma County has to offer!
- Serves: 4 servings
- Prep Time: 20 minutes
- Cook Time: 30 minutes
This week at Oliver’ Market we are featuring Oliver’s Own House-Made Pork sausages, and this recipe makes use of one of our favorites, the Sage and Pear Sausage. This recipe also calls for a blue cheese, and this week one of our featured cheeses Caseificio Rosso ‘Birba Blu’ is the perfect complement to the pear and sage in the sausage. Pair this dish with one of our local featured wines, and you will have a quickly prepared weeknight meal that will satisfy your palate!
Sonoma County has an abundance of coffee producers, and Oliver’s is proud to feature them this week. This simple dessert recipe makes good use of fresh coffee and imparts a real treat to the taste buds!
Sonoma County has an abundance of coffee producers, and Oliver’s is proud to feature them this week. This recipe is as indulgent and yummy as it sounds, and variations can be made by adding your favorite flavors, such as vanilla extract, cocoa powder, or even whiskey or your favorite liquor.
This is the perfect soup for mid September, not too heavy, but still just comforting and cozy enough. Cheddar and apples are the perfect match, and this is the time of year when the apple harvest is upon us in Sonoma County and they are at their best!
As the weather begins to turn in early September, we move into the season of comfort food! This variation on the classic Apple Pie recipe transforms this typically dessert item into a fulfilling snack any time of the day; the cheddar complements the sweetness of the apples, and elevates pie to a new level!
As the weather begins to turn, this is the perfect meal for an early fall evening. The flavors of the apples, cheese and prosciutto meld together into a savory, salty and sweet taste experience that is sure to please both adults and children alike!
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your taste buds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.