May 21, 2019

Grilled Peach Cobbler

The perfect end to a fantastic barbecue, make it while camping or at home for a delicious treat that’s to please anyone!

  • Serves: 4-6 servings
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
May 21, 2019

German Potato Salad

Lighter than a standard potato salad, this dish is perfect for your next summer BBQ!

May 21, 2019

Bacon Succotash

The name of this classic from the American South comes from the Narraganset word for “broken corn kernels”, and it’s been a staple for centuries! We’ve just added bacon for a little extra OOMPH.

May 21, 2019

Zach’s Horseradish

Spicy and delicious, this homemade horseradish sauce comes from one of our very own Oliver’s employees!

May 21, 2019

Classic BBQ Baby Back Ribs

These ribs are an all-Oliver’s bonanza! Smokey and spicy with just a hint of sweetness, these ribs are guaranteed to be a smashing success at any barbecue.

May 14, 2019

O.M.G. Burger & Beer Pairing

This week we’ve paired our best-selling housemade burger patty, the OMG burger, with locally made Valley Ford Grazin’ Girl Blue – and let me tell you, YUM! For true burger nivana, pair your creation with Deschutes Brewery Obsidian Stout. The robust, roasty beer has just enough hoppy bite to cut the richness in this epic dish.

May 7, 2019

Mediterranean Baked Eggs

These individual breakfasts are easy to make and feel fancy without all the effort.

May 7, 2019

Classic Champagne Cocktail

This OG champagne cocktail makes for a delightfully fizzy end to a perfect Mother’s Day.

May 7, 2019

Sparkling Sangria

This sangria is perfect for a Mother’s Day brunch!

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4 Locations to Serve Sonoma County