Chef’s Fall Dishes Each of our store chefs was challenged to create a delicious new dish focused on seasonal ingredients. These new dishes will be featured at all four Oliver’s locations this week, so be sure to check them out! Butternut Squash Salad with Kale and Citrus Vinaigrette Chef Pedro Cortez – Stony Point Executive […]

Whether you stock up on your favorites or use this opportunity to try some new wines, one thing is certain: You will save 20% on all Sonoma County wines! Opportunity is knocking, as they say, and it’s a good time to answer the door. So, now comes the hard part: What to buy? How can […]

To make Paella, you can use just about any ingredient that goes well with rice, ideally combining a few together. Some common ingredients include Chicken, Pork, Shellfish, Fish, Beans and Peppers. The star spice of Paella is Saffron, which transforms the dish into a beautiful golden color along with imparting its enticing aromatics and distinctive […]

Niman Ranch is comprised of a network of 740 small, independent U.S. family farmers and ranchers. They fully subscribe to and lead the industry in the latest sustainable and humane agricultural practices, with all animals being raised outdoors or in deeply bedded pens. Niman Ranch follows strict Animal Welfare protocols, which were developed with the […]

Apples are so easy to enjoy in myriad ways, and they are good for you, too! (An apple a day…) They work well in both sweet and savory dishes, juiced (with or without fermentation!), or just eaten out of hand. The Apple of Your Eye We have all kinds of cool varieties to share, and […]

Here at Oliver’s, along with honoring the history and traditions of the holiday, we use Labor Day as an opportunity to recognize and thank our employee owners for all that they do to make Oliver’s what it is. Oliver’s founder and president Steve Maass shares this message on our store merchandising, which includes names of […]

That’s right! The Oliver’s Own BBQ is back, grilling up chickens, ribs and tri-tips right in front of our stores Friday, Saturday and Sunday from 11am – 7pm. Make dinner planning a little easier – we’ll do the protein, you do the sides.

Brunch Planning Basics A well-rounded brunch menu will include cut fruit or fruit salad, an egg-based dish, a sweet dish and/or pastry, some great brunch beverages, and possibly additional cured meat or fish (Hello, Bacon! Hi there, Lox!). A potato-based dish is also a great addition, as is a fresh green salad. When you put […]