Rosés are hotter than ever, and it’s easy to see why! They’re crisp and refreshing, pair with a wide variety of foods, and are a great value, even before the 20% discount! Let’s take a closer look at Rosé wines and break down exactly what they are and what you should look for when purchasing […]

Watermelon is commonly thought of as the quintessential American summer fruit. However, watermelon is native to southern Africa, where it grows in the wild. The watermelon has been around for a long time. The ancient Egyptians were cultivating the fruit in the Nile River Valley as early as 2,000 BCE. Paintings of watermelons have even […]

With holiday entertaining kicking into high gear, it can quickly become a stressful and costly time of year. From Thanksgiving, to dinner parties, unexpected houseguests and even just a quiet night at home, the holiday season is filled with a wide variety of occasions that require food and wine. To eliminate the “entertaining uncertainty” that […]

In botany, stone fruits are technically called drupes. The term stone fruit comes from the stone-hard covering that you find surrounding the single large seed found at the fruit’s core. The stone supports the fruit while it hangs from the tree branch by its stem by providing a way for nutrients to pass from the […]

Basil Hayden’s Bourbon Whiskey, 750ml. – $28.99 This Kentucky Straight Bourbon Whiskey is a high-rye, small batch bourbon. Delicious on the rocks. Jameson Irish Whiskey, 750ml. – $18.99 A whiskey classic. Triple distilled, twice as smooth, and one of a kind. Maker’s Mark Kentucky Straight Bourbon Whiskey, 750ml. – $19.99 Made with soft red winter […]

What is Wagyu Beef? Wagyu loosely translates to “Japanese Cow,” where “wa” means Japanese and “gyu” means Cow. This type of beef is highly marbled, leading to an unrivaled taste and tenderness. However, there is a difference between Japanese and American Wagyu, which we’ll explain here. Japanese Wagyu In Japan, Wagyu refers to any of […]

Pick up some Coleman Natural St. Louis Style Pork Ribs, which are featured for $3.99 a pound this week. St. Louis Style means that they come from the belly of the pig, but have been trimmed a bit further, containing no breastbone, cartilage or tips. They’re the perfect ribs for backyard grilling. They can be […]

What do you get when you combine Oliver’s house-made burgers and Sonoma-brewed craft beers with a dream team of Oliver’s Market foodies? Well, we decided to find out! It turns out that these burger and beer pairings took the experience to a whole new level and are worthy of sharing with our customers!   Barrel […]

Supplies: For a “light” mimosa, one bottle of Champagne serves about 8 mimosas depending on the serving glass. Make sure you have a few bottles on hand. We suggest a couple bottles of Cava, Prosecco, and classic Champagne. Make sure these bottles are cold or are chilled in an ice bucket. Club Soda (for non-alcoholic […]

What does Mom want? Before making a rich, indulgent breakfast, ask yourself if this is something mom would love. Does she prefer a sweet treat or something light? Take her preferences into consideration! If she loves protein, load up the plate with or a yogurt parfait. PROTEIN STYLE shopping list Eggs (Uncle Eddies – $2.49doz.) […]

To clear up any confusion you might have, Cinco de Mayo commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. It is not Mexican Independence Day, which is September 16th. Now, let’s get back to the food. Here at Oliver’s Market, we have everything you’ll need […]

Scrub away cellulite- Mix 1/2 c. of coffee grounds with 1/4 c. coarse brown sugar, damped with olive oil and rub on the targeted areas. Use in dry rubs- Ground coffee beans can be added to any dry rub mix for steak or pork. Just add a couple of tablespoons to your desired dry rub […]