March 12, 2019

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

March 12, 2019

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 12, 2019

Get Your Shamrock On!

A Brief History of St. Patrick’s Day St. Patrick is the most famous patron saint of Ireland. He lived from about 385-461 AD and is believed to have died on March 17th. The day commemorates St. Patrick and the arrival of Christianity in Ireland, as well as the culture and heritage of the Irish people […]

March 5, 2019

You Bread-er Believe It! Artisan Bread at Oliver’s

In the past thirty years, Oliver’s has been true to our mission of promoting Sonoma County businesses and products, and this week we’re dialing up the local pride to bring you fabulous deals on locally made, artisan breads. These breads are of the highest possible quality, produced by bakers who are truly dedicated to the […]

February 26, 2019

Eat Your Heart Out: Globe Artichokes Are Back!

Artichokes are one of those funky vegetables that are often considered luxurious, not because they’re particularly difficult to find or grow, but because they’re such a gosh-darn pain to prepare! And even if you can figure out how to cook them, there’s the question of which bits you can actually eat, how to get the […]

February 26, 2019

Oh Hoppy Day! Oliver’s Own Beer is Here!

After many years of investigating, planning and production, we’re excited to release the Oliver’s Own line of beer! “What took you so long?” you ask? Well, we like to do things right, and needed to be assured the quality would meet our high standards, and of course, they had to be brewed in Sonoma County. […]

February 19, 2019

Get Slow: Unconventional Ways to Make the Most of Your Slow Cooker

Slow cooking is very quickly gaining a reputation as an efficient and easy way to make delicious, nutritious meals, but there’s also a wealth of untapped potential to be found in every pot! Jams, baking, even soaps and lotions, your slow cooker is capable of so much more than just whipping up delicious dinners. But […]

February 12, 2019

The Heart of the Matter

When the Heart-Check mark is on the label, you can be confident that it represents the science and credibility of the nation’s leader in heart health. In fact, that’s what makes the Heart-Check mark one of the most trusted and recognized nutrition symbols. Foods bearing the mark are building blocks that make it easier for […]

February 5, 2019

We go together like…

Rodney Strong Chalk Hill Chardonnay & Andante Dairy Heart-Shaped Cheese Throw some extra cozy blankets on the couch, turn the lights down and queue up a romantic movie. This first pairing of Rodney Strong Chalk Hill Chardonnay ($13.99) and Andante Dairy Heart-Shaped Cheese ($7.99) is a classic pairing to elevate any night in. The richness […]

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4 Locations to Serve Sonoma County