When we in the West think of ramen, what typically comes to mind is something that comes in a packet and has the flavor of a salt lick that had some chicken thrown at it. While instant ramen may be the most ubiquitous form of ramen, it is by no means the only kind; in […]

Ever since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the glorious culmination of this ideal is our Real Everyday Values Flyer, also known as R.E.V. Now, you may be thinking “That’s odd, doesn’t Oliver’s already offer […]

Oliver’s Own Chardonnay, 2017 Sonoma Valley – Complexity and focus come together in an easy sipping white wine. This Chardonnay is refreshing and crisp with a beautiful dose of acid. Whole-cluster pressing and cold-settling of the juice was followed by barrel fermentation, creating a lightly oaked, versatile wine. Oliver’s Own Pinot Noir, 2016 Russian River […]

Oliver’s Own Pasta Made locally and handcrafted with all natural ingredients, these artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta Sauce Certified organic, non-GMO, gluten free and made locally in Sonoma County – […]

Oliver’s Own Rotating Hop Pale Ale ($8.99+crv, 4 pack/16oz cans) “A classic Pale Ale malt bill was chosen as the foundation for an ever-changing expression of hop aromas and flavors ‘We rotate the hops; You rotate the can to see what’s inside!’”   Eel River Amber Ale ($8.99+crv, 6 pack/12oz bottles) “This medium-bodied Amber Ale […]

It seems like everyone these days is learning the fine art of pairing good alcohol with artisan cheese, and nothing showcases that marriage of the food gods quite like craft beers. Globally, there are hundreds of different genres of beer and subsequently hundreds of different flavor combinations to be had, depending on what the beer […]

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]