April 2, 2019

Work That Value – What is R.E.V. & How to Shop Like a Pro!

Ever since our start, we at Oliver’s have gone out of our way to make sure that our customers get the best savings on the best products, and the glorious culmination of this ideal is our Real Everyday Values Flyer, also known as R.E.V. Now, you may be thinking “That’s odd, doesn’t Oliver’s already offer […]

March 26, 2019

Oliver’s Own Wines – Taste the Best of Sonoma County

Oliver’s Own Chardonnay, 2017 Sonoma Valley – Complexity and focus come together in an easy sipping white wine. This Chardonnay is refreshing and crisp with a beautiful dose of acid. Whole-cluster pressing and cold-settling of the juice was followed by barrel fermentation, creating a lightly oaked, versatile wine. Oliver’s Own Pinot Noir, 2016 Russian River […]

March 26, 2019

Oliver’s Own Dinner is Served

Oliver’s Own Pasta Made locally and handcrafted with all natural ingredients, these artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta Sauce Certified organic, non-GMO, gluten free and made locally in Sonoma County – […]

March 19, 2019

What Ales You

Oliver’s Own Rotating Hop Pale Ale ($8.99+crv, 4 pack/16oz cans) “A classic Pale Ale malt bill was chosen as the foundation for an ever-changing expression of hop aromas and flavors ‘We rotate the hops; You rotate the can to see what’s inside!’”   Eel River Amber Ale ($8.99+crv, 6 pack/12oz bottles) “This medium-bodied Amber Ale […]

March 19, 2019

Cure What Ales You: Pairing Beers & Cheeses

It seems like everyone these days is learning the fine art of pairing good alcohol with artisan cheese, and nothing showcases that marriage of the food gods quite like craft beers. Globally, there are hundreds of different genres of beer and subsequently hundreds of different flavor combinations to be had, depending on what the beer […]

March 12, 2019

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

March 12, 2019

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 12, 2019

Get Your Shamrock On!

A Brief History of St. Patrick’s Day St. Patrick is the most famous patron saint of Ireland. He lived from about 385-461 AD and is believed to have died on March 17th. The day commemorates St. Patrick and the arrival of Christianity in Ireland, as well as the culture and heritage of the Irish people […]

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4 Locations to Serve Sonoma County