March 16, 2021

She Works Hard for the Money: An Ode to Women in Business

In honor of Women’s History Month and International Women’s Day, we’re calling all the ladies to the dance floor because this song is for you! Women form an integral part of both the local economy and of the Oliver’s family – from our employees to our vendors, we depend on creative and talented women to […]

March 10, 2021

An Update from Oliver’s: Actions We’re Taking

Dear Oliver’s Customers, Thank you for continuing to shop at Oliver’s through this challenging time. We appreciate your support of our employee-owned company very much. It’s also important to note that with our commitment to featuring as many local products and vendors as we can, when you support Oliver’s, you are also supporting our community. […]

March 9, 2021

Corned Beef 101: Beef Up Your St. Patrick’s Day Dinner

You feeling lucky, punk? Because we sure are! Here at Oliver’s, St. Patrick’s Day is all about celebrating Irish heritage with your closest friends and family, and nothing hits the spot quite like a shared meal of delicious corned beef. Corned beef is typically a brisket that is cured with a dry rub or seasoned […]

March 9, 2021

Corned Beef 3 Ways: Making the Most of Your St. Paddy’s Leftovers

It’s nearly St. Patrick’s Day again, and along with the green beer and shamrocks, we know there’s going to be positively piles of leftover corned beef and cabbage ripe for the cooking. Now, while there’s nothing wrong with a corned beef sandwich or a Reuben, we here at Oliver’s know that there’s so much more […]

March 2, 2021

Asparagus 101 with Oliver’s!

Every Spring, we look forward to when our shelves are once again flooded with tender, flavorful stalks of organic Asparagus, and 2021 is shaping up to be another fine season! These delicacies of the vegetable world are wonderfully versatile, boasting a unique flavor that holds up to boiling, steaming, roasting, frying – you name it, […]

February 23, 2021

Holy Shiitake!! Our handy mushroom guide

Oliver’s Market proudly presents Mycopia. Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake mushrooms in the U.S. Today, under the Mycopia Specialty Mushroom brand, they grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Fonderosa. Maitakes, Clamshell and Trumpet Royales oh my! […]

February 16, 2021

The Heart of the Matter

When the Heart-Check mark is on the label, you can be confident that it represents the science and credibility of the nation’s leader in heart health. In fact, that’s what makes the Heart-Check mark one of the most trusted and recognized nutrition symbols. Foods bearing the mark are building blocks that make it easier for […]

February 16, 2021

‘Tis the Season to Shop Local!

At Oliver’s, we’ve always known that to keep a community thriving, you have to support its artisans. We also know that if you want to offer products of the highest possible quality, the best place to look is in your own backyard! Oliver’s Markets strive to offer our customers the finest selection of natural, conventional, […]

February 16, 2021

Meet Our Vendors: New Local Companies at Oliver’s!

When it comes to local, we’d like to think we know a thing or two, especially when it comes to spotting the hottest new brands in town! Sonoma County is a hub for culture in California, and food has always been part of the story. Whether it’s heirloom Gravenstein orchards and family-run farms or the […]

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