May 14, 2019

Dive Into Oliver’s Own Dips!

We’re rolling our way into barbecue season, which means there will soon be an abundance of delicious burgers flipping on grills around Sonoma County and the air will sing with the sound of beers being opened! No barbecue can be complete without a medley of snacks to nibble on before the main event, and as […]

May 14, 2019

Beer Floats!

You all know how to make a root beer float, right? The same principles apply to making a beer float – just combine beer and ice cream in a glass and enjoy! What comes first, the beer or the ice cream? If you put your ice cream in the glass first, then top with beer […]

May 7, 2019

Mom-osa Bar: How To

Supplies: For a “light” mimosa, one bottle of Champagne serves about 8 mimosas depending on the serving glass. Make sure you have a few bottles on hand. We suggest a couple bottles of Cava, Prosecco, and classic Champagne. Make sure these bottles are cold or are chilled in an ice bucket. Club Soda (for non-alcoholic […]

May 7, 2019

How To: Mother’s Day Breakfast in Bed

What does Mom want? Before making a rich, indulgent breakfast, ask yourself if this is something mom would love. Does she prefer a sweet treat or something light? Take her preferences into consideration! If she loves protein, load up the plate with or a yogurt parfait. PROTEIN STYLE shopping list Eggs Yogurt Assorted Berries Bacon […]

May 7, 2019

Spice Up Mom’s Day

Before you jump into making Mom a loaded Bloody Mary, let’s dive into what makes goes in to a Bloody Mary and how to make a great base, here’s the general lowdown of your basic Bloody Mary: 4 oz. Tomato Juice: The “blood” in a Bloody Mary; use fresh juice for the best possible favor. […]

April 30, 2019

Celebrating Cinco de Mayo

To clear up any confusion you might have, Cinco de Mayo commemorates the Mexican army’s unlikely victory over French forces at the Battle of Puebla on May 5, 1862. It is not Mexican Independence Day, which is September 16th. Now, let’s get back to the food. Here at Oliver’s Market, we have everything you’ll need […]

April 23, 2019

Go Hog-Wild for Oliver’s Natural Pork

Over the years, we’ve made a habit of producing Oliver’s products that are of the quality our customers want and at the prices they need, and we’re ready to do it again – introducing Oliver’s Natural Pork! We could have given it a fancy name, but we feel that what really matters is quality and […]

April 16, 2019

Egg-cellent Grown-Up Easter Baskets With Oliver’s!

Every year, it’s the same thing: little kids getting brightly colored baskets full of paper fluff and sugar, sugar, SUGAR! And eggs, can’t forget the eggs. While we love a classic, candy-filled Easter basket, their really isn’t much about them to appeal to anyone over the age of twelve, and that’s a darn shame. After […]

April 15, 2019

Oliver’s Market Tackles Plastic Pallet Wrap Waste Reducing Plastic Footprint by 27 Miles a Year

Each year, because we have become busier and busier, our waste generation has increased in all areas, especially in single-use soft plastic pallet wrap waste. Fortunately, we do recycle a majority of this clean waste stream in the back of the house with our wonderful distributor, Moresco, but with the recent limitations imposed on the […]

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4 Locations to Serve Sonoma County