March 23, 2022

Oliver’s Own BBQ is Back!

That’s right! The Oliver’s Own BBQ is back, grilling up chickens, ribs and tri-tips right in front of our stores Friday, Saturday and Sunday from 11am – 7pm. Make dinner planning a little easier – we’ll do the protein, you do the sides.

March 22, 2022

A Grow-ing Trend: Plant Based Provisions!

Plant Boss Organic Meatless Crumbles, 3.35 oz Bag $3.99 This savory, protein-rich, soy-free, non-GMO, and gluten-free product begins with organic yellow peas grown in North America. After a lot of experimentation, the Plant Boss team created a delicious line of meatless crumbles with a satisfying texture and endless versatility. Try them in this delicious recipe […]

March 8, 2022

St. Patrick’s Day Decoded

Where’s the Beef? Corned Beef That Is There’s nothing more Irish than corned beef and cabbage, right? Wrong? Well, it’s complicated. Corned beef and cabbage were actually adopted for the celebratory feast by Irish immigrants in New York City. The Irish working class frequented Jewish delis, which is where they first tasted the corned beef. […]

March 1, 2022

Asparagus 101 with Oliver’s!

On the Origins of Asparagus Our love-affair with asparagus in the West started around 2,000 years ago, in the area along the eastern stretch of the Mediterranean. While they started as a wild plant, it wasn’t long before people began working to cultivate the tasty spears domestically. The ancient Greeks and Romans were two such […]

March 1, 2022

There’s Magic in the Mustard

And now, with thanks to Wikipedia, let’s look at what Mustard is, where it began, its many uses, how to make it, and how to cook with it. Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra). It is […]

February 22, 2022

Dinner is Served – Local, Fast, Convenient, and Delicious!

Oliver’s Own Pasta – Local Made locally and handcrafted with all natural ingredients, these truly artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish. Oliver’s Own Pasta, 10-12 oz. Package, Selected Varieties, 20% Off Oliver’s Own Pasta […]

February 16, 2022

An Update from Oliver’s: Actions We’re Taking

Dear Oliver’s Customers, Thank you for continuing to shop at Oliver’s through this challenging time. We appreciate your support of our employee-owned company very much. It’s also important to note that with our commitment to featuring as many local products and vendors as we can, when you support Oliver’s, you are also supporting our community. […]

February 8, 2022

All is Fair in Love and Football

Featured Drinks Ingredients: Grand Marnier Orange Liqueur (375 ml Bottle $19.99) Kettle One Vodka (750 ml Bottle $17.99) Recipes: Cupid’s Arrow Cosmo Playbook Party Punch Featured Appetizer Ingredient: Nicasio Valley Cheese Co. Locarno Brie ($18.99/Lb.) Recipes: Sweetheart Brie with Fig Preserves Game Day Brie with Sweet & Spicy Jelly Featured Main Dish Ingredients: Oliver’s Choice […]

February 1, 2022

Winter Citrus in the Lime-light!

A Zest-y History Fun fact: Did you know all citrus fruits can be traced back to a single ancestor? This great-great-great grandmother citrus tree originated in what was once a part of the Persian Empire, where it quickly diversified into several types of different citrus fruits, some of which we might recognize today and others […]

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4 Locations to Serve Sonoma County