All the Ways to Learn – and Save In addition to our weekly ad specials, we’ve got several monthly programs and a quarterly feature, too. Here are the key programs to know about so you can learn and save in the Oliver’s Wine, Beer & Spirits department: In Good Spirits is a monthly publication focused […]

Join us this May in supporting the Redwood Empire Food Bank’s Rally for Rice food drive! Help end hunger by donating bags or boxes of rice—a vital, nutritious staple for thousands in need. The goal is 15,000 packages, the need is great, and every grain counts! Oliver’s is featuring Mahatma [...]

Note: Sale prices valid through May 5, 2026 at all four Sonoma County Oliver’s Market locations. A Brief History Lesson Before we dive into the food and drink, a quick history lesson is in order. Cinco de Mayo commemorates the Mexican army’s underdog victory over Napoleon’s forces at the Battle of Puebla on May 5, 1862; […]

Tequila Basics Tequila is a renowned Mexican spirit distilled from the blue agave plant. Produced primarily in the region around the town of Tequila in Jalisco, it offers a spectrum of flavors, ranging from vibrant and earthy to rich and complex, depending on the distillation and aging. It has a rich history dating back centuries, […]

Oliver’s Wellness Department customers already know that we have a great selection of brands and products, ranging from sunscreen, to supplements, to protein powders and much more. There is truly something for everyone, especially as the seasons are changing and warm weather will be here soon! Stop by any of our four Oliver’s Market locations […]

NOTE: Sale prices run from April 22-28, 2026 at all four Sonoma County Oliver’s Market locations. Oliver’s founder and president Steve Maass is a huge believer in sharing information with our customers, and believes it adds an important element to the shopping experience that helps set Oliver’s apart. Our team of employee owners have literally […]

Brassica species and varieties commonly used for food include bok choy, broccoli, Brussels sprouts, cauliflower, cabbage, collard greens, choy sum, kale, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production of canola oil and the condiment mustard. Over 30 wild species and hybrids are in cultivation, plus numerous cultivars and hybrids of […]

A Fresh Take On Going Green: Great meals start long before they reach your table. They begin in healthy soil, with farmers and producers who believe that caring for the land leads to better food – and a better future. That’s why we’ve brought together Stemple Creek Ranch, Bonterra Organic Estates, and Lakeside Organic Gardens, producers […]