Rewind all the way back to pre Medieval times to find the origins of the Yule Log. During that time, many Gaelic, Celtic and British Europeans would get together to celebrate the arrival of the Winter Solstice at the end of December. They would have feasts to celebrate the end of winter and the days […]

“We value the huge role that Redwood Empire Food Bank plays in supporting our community, and our customers do, too,” said Scott Gross, Oliver’s Market General Manager. “We are very proud of the growth in our campaign in recent years, and are pleased to be offering a company match on the first 15,000 bells sold. […]

If you ordered the Oliver’s Holiday Dinner, you should have the heating instructions, but just in case, here they are. Or maybe you picked up a fresh turkey from our Meat Department and want to reference a recipe? Find it here. After you enjoy a day of friends, family, traditions and general Thanksgiving deliciousness, there […]

The best turkeys are juicy, succulent and flavorful. They pair perfectly with potatoes, vegetables and dressings. Don’t forget to save the pan drippings for the best gravy you’ve ever had!

The Thanksgiving menu is a particularly interesting one for wine pairing for several reasons. There is a lot of food! The menu is longer than an average meal, which means more flavors, more textures, and more kinds of food. There are some common Thanksgiving dinner ingredients that are not normally part of a menu. Let’s […]

Fresh Is Best Preparing a frozen turkey will give you a turkey, but not at its best. Order a fresh bird if at all possible and taste the success of your efforts! Order your turkey at Oliver’s Meat Department soon to avoid any issues and get the bird you want. To Brine or Not To […]