Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Mixed cherry tomatoes bring vibrant color and fresh flavor to summer dishes. Enjoy them in salads, pasta, salsas, bruschetta, grilled skewers, or simply roasted with herbs and olive oil. Grown by Windrift in Petaluma via F.E.E.D. Cooperative.
Bone-in New York Steak is rich, tender, and full of flavor. Grill, pan-sear, or broil it, then serve with summer vegetables, fresh herbs, compound butter, or your favorite sauce.
The 2024 Preston Barbera is bright, lively, and food-friendly, offering raspberry, cherry, red licorice, and spiced orange flavors. It’s refreshing acidity makes it especially delicious with hearty dishes and pizza.
Crafted in the spirit of the mountains, Boulder Canyon chips are made with select ingredients and bold flavor that’s anything but ordinary. From avocado oil to classic kettle-cooked crunch, every bite is a nod to their roots in Boulder, Colorado — where better-for-you meets better tasting
Coffee doesn’t love you back? Heartburn, reflux, sour stomach. Forget pH and eggshell additives. Research from UC Davis pinpoints one acid, CQA, as the real culprit. Bella Rosa Coffee Co. patented convection roaster keeps CQA magnitudes lower than drum-roasted coffee. A smooth cup that won’t wreck your stomach.
If you’ve never tried out Italian Wedding Soup, here is your chance. We’ve tried to stay true to a classic soup recipe. Mini meatballs, organic baby spinach, orzo pasta, parmesan cheese, loads of fresh ingredients all “marry” together to give this soup a wonderfully unique flavor that is sure to satisfy. Grab some garlic bread from our bakery, a perfect side to the soup. Don’t forget to grate some fresh Parmigiano Reggiano on top of the soup to take it to the next level.
Experience the perfect balance of flavors with Oliver’s Own Mocha Mousse Cake. Delicate vanilla sponge layers are elegantly stacked with light, airy mocha mousse. Coffee naturally deepens the flavor profile of chocolate. Pairing mocha mousse with a rich chocolate ganache or espresso buttercream creates a bold, grown-up dessert that never tastes overly sweet.
Our Parmigiano is carefully selected to meet our high standards of quality at Oliver’s Market with several key factors considered, including moisture, flavor, balance, and finish. We look for wheels that aren’t too dry, fissured or crumbly, each bite should have a subtle fruitiness, a hint of salt, a touch of acid, and a burst of umami on the finish. We break Parmigiano traditionally without wires for many reasons. We want to respect the culture that brought us such a beautiful cheese, and breaking with a wedge helps preserve aromas, textures, tradition and flavor within every piece.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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