Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Crimini mushrooms are earthy, firm, and versatile, perfect for sautéing, roasting, or grilling, adding depth to sauces, soups, pastas, salads, pizzas, and savory dishes across many cuisines worldwide. Grown by Premier Farm in Colusa County
Wagyu boneless New York steak offers rich marbling, buttery flavor, and tenderness. Enjoy it grilled, pan-seared, sous vide, or sliced for sushi, tataki, or luxurious steak sandwiches and salads.
This wine got 93 points from Wine Enthusiast, impressive for its price! It’s bursting with bright cherry and raspberry flavors, with a hint of spicy oak at the end. Silky smooth texture, finishing with refreshing acidity.
Made with no sugar, fillers, or artificial ingredients, Rao’s Homemade sauces quickly established a reputation for authenticity and quality, expanding into soups, pasta, and more.
Made by culturing a mixture of organic milk and cream, our Organic Sour Cream brings you that refreshing, tangy flavor that’s great on soup, in tacos, chili and all of your family recipes.
Fresh pizza dough is versatile, perfect for classic pies, calzones, garlic knots, flatbreads, stuffed crusts, or even sweet desserts, offering chewy texture, rich flavor, and endless creative baking possibilities.
Key lime pie offers tangy sweetness, enjoyed chilled with whipped cream, toasted meringue, graham crust variations, in jars, bars, frozen slices, or as a refreshing summer dessert treat for gatherings.
A cheese that’s sure to stand out in a crowd, Mimolette steals the spotlight with its unique cantaloupe shape and striking orange paste. As the cheese ages, cheese mites gently nibble at the rind allowing for each wheel to aerate, allowing for layers of complexities from the cave to settle into each wheel. As the wheels age deeper flavors develop, leading to a flavor profile bursting with notes of butterscotch and caramel.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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