A classic on the holiday table. We think they’re at their best when halved and seared in the pan. Quickly blanch before sautéing for the best texture.
Tender, succulent roasts, as simple as they are magnificent, deserve their place at the center of the table. Created by achieving the delicate balance of caramelizing the outside of the roast while maintaining the inner succulence. A great choice this holiday season!
The warm temperatures and cooling ocean breezes of Monterey County bring tropical fruit flavors to the wine that complement the natural acidity and crisp character of grapes from Sonoma County. The subtle influences of French and Hungarian oak, coupled with a small percentage of malolactic fermentation adds a creamy toastiness to the wine.
Both “fun and fancy” and “always in perfect taste,” Martinelli’s Sparkling Cider has the elegance and sparkle of Champagne, but without the alcohol. Offer your non-drinking family and guests a festive glass of bubbles this holiday season, the Martinelli kind!
Rich, creamy, and subtly sweet, this delicious Eggnog has a decadent flavor that will make your taste buds jingle.
“We start with Boar’s Head Sweet Slice Ham and touch it up with our own brown sugar & whole grain mustard glaze. Then it’s baked to infuse those flavors. This item is an amazing ham for sandwiches. It is also perfect as an addition to breakfast or even dinner. We can slice this to any thickness to meet your needs.”
A dozen Potato Dinner Rolls for the Thanksgiving table. Perfect for butter and great for assembling leftover turkey sandwiches.
A wintertime must have, Mifroma’s Cave Aged Gruyere makes for an excellent option both in the kitchen or served as part of your holiday cheese and charcuterie board. This iconic cheese of Switzerland is nutty, with a touch of browned butter in the flavor profile. Well-balanced, versatile, and texturally pleasing, Gruyere makes for an excellent pairing with a wide assortment of wine and charcuterie.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]Explore