Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Purple bell peppers add vibrant color and a crisp, sweet flavor to summer dishes. Enjoy them raw in salads, grilled on skewers, stuffed, sautéed, or added to fresh salsa and sandwiches. Grown by Longer Table in Santa Rosa via F.E.E.D. Cooperative.
Flank steak is a flavorful, lean cut that’s perfect for grilling, searing, or marinating. Slice it for tacos, fajitas, salads, sandwiches, stir-fries, or hearty steak bowls.
“The Pathmaker was created as a tribute to our founder, Steve Maass, who started Oliver’s Market in 1988. An incredible value, the only Russian River Valley Pinot Noir we’ve ever had on our shelves under $10!”
Bachan’s Japanese Barbecue Sauce delivers a rich, savory-sweet umami flavor with soy, mirin, ginger, and garlic. Use it to marinate meat, glaze grilled vegetables, drizzle over rice bowls, or elevate stir-fries and leftovers.
Zacca are passionate about making delicious hummus from only the finest ingredients. Their hummus recipe has been a Zacca family favorite for generations.
It you’re not a prosciutto fan, now is your opportunity to jump on board. Prosciutto di Parma is an amazing product. Parma prosciutto is made exclusively from the hind legs of specially selected pigs raised in specific regions of Italy, primarily around Parma in Emilia-Romagna, where the air is sweet, dry, and aromatic, contributing to its unique flavor profile. Parma Prosciutto is great on its own, wonderful in salads, great topper for pizza, and works well in cold or hot pasta dishes. Stop by the Oliver’s deli and grab some while you can.
Made from scratch in our kitchen, this elegant desert features premium Belgian chocolate for a deep, authentic cocoa flavor. Every bite is exceptionally smooth, velvety, and rich, offering a creamy texture that melts on the palate. It is beautifully glazed with chocolate ganache and adorned with a crown of fresh berries.
Cabot Clothbound Cheddar is an award-winning, English-style cheddar made from milk from local family farms in Vermont. Its complex flavor profile delivers deeply savory, brothy notes balanced by a bright, tangy finish and a hint of nutty sweetness. Pair with fresh figs for a classic sweet and savory experience.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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