Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
O’Henry peaches, a summer delight, boast vibrant gold skin, juicy flesh, and a sweet-tart flavor. Their succulence and aroma make them a cherished seasonal treat perfect for the beginning of Fall. Grown by Henggeler Farm in Idaho.
Alaskan halibut fillets, prized for their flaky texture and mild, delicate flavor, are sustainably harvested from icy Alaskan waters, making them a gourmet choice for seafood enthusiasts.
Sweetness from corn and spiciness from rye combine with an almost maple syrup like flavor. Vanilla and caramel notes lead to a persistent yet subdued peppery finish. Perfect enjoyed neat or in a Manhattan.
Our ready-to-eat meals are the perfect combination of delicious, 100% sustainably pole & line caught skipjack tuna and organic vegetables, pasta and legumes.
The natural sparkle and fine balance of precious minerals are the result of the course taken by the water over the millennia. In fact, the rocks from which Ferrarelle springs are many thousands of years old.
Applegate Black Forest Ham is an excellent choice for yourself of your family. Wonderful flavor, clean label, produced the right way. Fantastic in a sandwich, great as a snack, wonderful addition to any salad.
Pumpkin cheesecake, a decadent autumn dessert, marries velvety cream cheese with spiced pumpkin puree, creating a luscious, harmonious blend of flavors that epitomizes the flavors of Fall.
A masterpiece of a cheese, this English style cheddar from Jasper Hill Farm is wrapped in cloth and aged to perfection in the famed vaults of Jasper Hill in Greensboro Vermont. Cabot Clothbound Cheddar boasts flavor tones reminiscent of subtle nuttiness, and salted caramel.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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