Welcome to Oliver’s Market

Your local, independent and employee-owned grocery store.

Real Food. Real People.®

 

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Organic Maitake Mushrooms – $10.99/lb.

Organic maitake mushrooms add a rich, earthy flavor and meaty texture to pizzas. They pair beautifully with cheese, herbs, and garlic for a gourmet topping. Grown by Mycopia in Sebastopol, CA.

Oliver’s Own Bulk Mild or Hot Italian Sausage- $6.99/lb.

Mild or hot Italian sausage brings savory, spiced flavor to pizzas. Crumbled, it complements cheese and sauce, adding hearty, satisfying depth to every bite.

Lamole di Lamole Chianti Classico, 2022 Italy, 750ml Bottle – $16.99+CRV

Chianti Classico, with its bright acidity and cherry notes, pairs perfectly with pizza. It cuts through rich cheese and balances tomato sauce with elegance.

Perfect Bar Protein Bars, Selected Varieties, 1.94-2.5 oz. Bar – $1.99

Perfect Bar is a refrigerated protein bar, packed with whole food proteins, and 20+ superfoods with organic honey. The perfect protein filled snack.

Tutto Calabria Crushed Calabrian Peppers, 10.2 oz. Jar – $4.49

Calabrian chiles add a spicy, smoky kick to pizza, enhancing flavors with their heat and slight sweetness. Perfect for those who love bold, fiery toppings.

Zoe’s Uncured Pepperoni – $13.99/lb.

We now have a wonderful Pepperoni available by the pound in the deli. Zoe’s Meats, a great local vendor, has filled a need for us. Their Uncured Pepperoni has a wonderful flavor profile. Deliciously savory with a subtle heat that every pallet can handle. Come by the deli and order it to your specifications. One stop for all you Pizza needs.

Costeaux French Bakery Biscotti, Selected Varieties, 9 oz. Package – $8.99

Biscotti are crisp, twice-baked Italian cookies, perfect for dipping in coffee, tea, or dessert wine. Enjoy them plain, chocolate-dipped, or studded with nuts and fruit.

Ferndale Farmstead Mozzarella Log, 16 oz. Package – $6.99/ea.

Washington based Ferndale Farmstead’s Fresh Mozzarella is made on the farm where the milk is gathered. High quality milk and minimal handling before production leads to a superior mozzarella boasting mellow milky tones, richness, and a subtle sweetness on the finish.

Where Local Means Sonoma County

As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.

4 Locations to Serve Sonoma County