Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
A versatile vegetable that can be grilled, roasted, steamed, sautéed, or eaten raw. It pairs well with garlic, lemon, parmesan, or wrapped in bacon. Grown by Majesty in Mexico.
A sweet-and-spicy blend made with all-natural pork shoulder, finely ground and expertly seasoned with chili flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
Celebrating six Californian botanicals – juniper, mint, lime, fir tree, kombu, and almonds – that are sustainably sourced or wildly foraged along the Pacific Coast. Gray Whale Gin has a refreshingly citrus palate with a smooth creamy finish.
Savory-sweet soy, meet citrus tang. Yuzu Citrus Japanese Barbecue Sauce is made with Yuzu, a Japanese citrus fruit that tastes like if a grapefruit, a lemon and an orange had a baby. It’s bright, tart and incredibly refreshing.
Crisp & crunchy in texture, packed with fresh cabbage flavor & a mellow tartness. Raw sauerkraut is widely considered to be one of the healthiest foods available. Probiotic, raw, GMO-free and gluten-free.
The Oliver’s Deli has some fantastic new sandwiches out for your lunching pleasure. We’ve featured one of the best for you this week. Created by one of our talented kitchen leads. Our Chicken Bahn Mi is amazing. Really, amazing. Lemongrass marinated grilled chicken, Black Pepper Aioli, pickled daikon & carrots, fresh onion and cucumber, w/ thinly sliced fresh jalapeno, fresh cilantro, served on a toasted French roll. You’ve got to stop by and get one of these new sandwiches. You won’t be disappointed.
Key lime pie is delicious because its perfect balance of tart and sweet, creamy texture, and buttery graham cracker crust creates an irresistible, refreshing, and satisfying dessert experience.
What more could one ask for in an aged gouda? OG Kristal rocks plentiful cheese crystals that decorate the stunning orange paste, a flaky texture that melts like butter on the palate and a flavor profile of butterscotch and caramel.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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