Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Fuji apples are crisp, sweet, and juicy, making them perfect for snacking, baking pies, adding to salads, blending into smoothies, or cooking into delicious homemade applesauce. Grown by Gold Ridge Farm in Sebastopol via F.E.E.D. Cooperative.
Flat Iron Steak is tender, juicy, and richly marbled. Enjoy it grilled, pan-seared, broiled, or sliced into fajitas, salads, and delicious steak sandwiches.
The Pathmaker was created as a tribute to our founder, Steve Maass, who started Oliver’s Market in 1988. An incredible value, the only Russian River Valley Pinot Noir we’ve ever had on our shelves under $10!
Wholesome, satisfying and crafted with a commitment to organic ingredients and sustainable farming. Nature’s Path delivers a breakfast bowl that tastes as good as it makes you feel, with a range that makes starting the morning on a delicious and nourishing note!
“Our gourmet chocolate bars satisfy any kind of craving, from sweet to spicy. Handcrafted in sunny San Diego, our premium chocolate bars spread joy with unique flavors and high quality. Made with ethically sourced ingredients, our artisanal creations promise a bite like no other.”
Oliver’s Kitchen has an Oliver’s Classic in two sizes available to you. Whether you’re planning ahead or need a quick dinner option right now, you’ll find Oliver’s has got you covered. The 32oz size gives you a healthy meal for two adults and can easily feed 3-4 children. If it’s just you, we’ve got the 16oz as well. Let us help make your dinner a little easier to manage.
Snack-sized cakes made with rich cheesecake base and a hand-pressed all-butter crust, perfect for solo indulgences. Enjoy them as a post-meal dessert, an afternoon treat, a midnight snack…there are no time limits on happiness.
This highly celebrated American Alpine-style cheese is one of the brightest shining stars for any cheese board or melting occasion. With a rich nutty flavor, caramel and fruity notes, and a long savory finish – this complex yet very approachable cheese remains a favorite for any gathering.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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