Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Nantes Carrots are sweet, tender, and crisp, with a delicate flavor. Enjoy them raw in salads, roasted with herbs, steamed, glazed, or blended into soups and purées. Grown by Sunrise in Lompoc, CA.
A USDA Choice T-bone steak is great because it delivers tenderloin luxury, strip steak flavor, generous size, and a show-stopping presentation — all in one cut, making it a standout choice for both home cooks and steakhouse diners.
The cool climate of the Northern California Coast is a perfect place to produce sublime craft whiskey. Aging barrels here allows for a slow and even extraction of flavor, producing a whiskey of exceptional balance and complexity.
Annie’s Organic Mac & Cheese is a creamy, comforting classic made with organic ingredients. It’s quick and easy to prepare, with delicious cheesy flavor that makes mealtime simple and satisfying.
Pasta Prima pastas are perfect for the busy family… enough to feed a family of 4 in about 4 minutes! Organic and gluten-free. Don’t forget the pasta sauce and garlic bread.
Caprese Salad combines fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil. Enjoy it traditionally, layered on toast, in sandwiches, or as a refreshing side.
This dessert is a celebration of chocolate and hazelnut. It perfectly marries the deep, dark cocoa notes of traditional Devil’s Food cake with the airy, nutty richness of a delicate hazelnut mousse and velvety buttercream. Just when your palate melts into the softness, a crackling, sweet praline crunch shatters to deliver the ultimate multi-layered bite.
Aged for at least 5 months, Nicasio Reserve is heavily inspired by classic Swiss-Italian mountain cheese. The flavor profile boasts richness, nutty tones, and a gently acid on the finish.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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