Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Crisp, tangy, and beautifully golden — Gold Rush Apples are a true autumn gem. With a perfect balance of sweet and tart flavor, they’re excellent for snacking, baking, or pressing into cider. Their firm, juicy crunch and rich honeyed notes only get better as the season goes on! Grown by Witteman Farm in Sebastopol via F.E.E.D. Cooperative.
Known for its exceptional marbling and rich, buttery flavor, this cut is tender, juicy, and bursting with taste. Perfect for grilling over an open flame, searing in a cast-iron skillet, or roasting to perfection.
This Zinfandel captivates with aromas of black cherry, plum and ripe blueberry, layered with hints of pepper, baking spices and cocoa powder. The palate unfolds with vibrant cranberry and blackberry pie, revealing complexity through bright acidity and deeper undertones of espresso, fine leather and cedar. From the first sip to the lingering finish, this exceptional wine delivers refreshing energy and impeccable structure.
Imagine Organic Broth should be one of the staple items in your pantry this holiday season. It’s perfect for making warming soups and stews, savory gravies, braised vegetables, and cozy sauces, adding depth and flavor to every dish this holiday season.
“Our Pasture Raised Eggs are from hens that roam freely outdoors, with 108 square feet per hen, are fed a vegetarian diet and cared for under the American Humane certification standards.”
“One of my favorite salami’s in our case. Locally made by Sonoma Salumeria here in Sonoma County. This flavor has a little spice and a lot of love. It’s really good on a sandwich but totally stands out on a charcuterie tray. Stop by our deli counter and order your soppressata sliced how you want it.
Pumpkin cheesecake blends creamy richness with warm autumn spices. Enjoy it baked or no-bake, topped with whipped cream, caramel drizzle, gingersnap crust, or served as festive mini bites.
“This classic Italian washed-rind cheese is surprisingly mild, meaty, slightly salty, and full of rich notes of butterfat. Taleggio’s versatility shines on a cheese board, melted into polenta, a pizza, or even on a gourmet Italian-themed grilled cheese sandwich.”
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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