Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Green beans are a Thanksgiving staple, enjoyed steamed, roasted, or in casseroles. Toss with garlic and almonds, wrap in bacon, or bake with creamy mushroom sauce and crispy onions. Grown by Covili in Guayamas, Mexico. Certified Fair Trade.
Born, Raised and Harvested in California. G.A.P. 2 Certified. No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives. These turkeys are raised with no antibiotics, growth stimulants, or hormones. Diestel turkeys are fed a 100% vegetarian diet, enhanced with vitamins and minerals.
Nestled in the heart of Anderson Valley, Roederer Estate is a benchmark for méthode traditionnelle sparkling wine in California. Founded by Champagne Louis Roederer, our estate continues a legacy of excellence, producing world-class wines exclusively from estate-grown fruit.
This 100% California Extra Virgin Olive Oil is cold-pressed to preserve its fresh, fruity flavor. The multi-purpose oil is great on salads, drizzled over pasta and in all your favorite recipes —making it the perfect kitchen staple.
From morning brews to creamy Thanksgiving soups, Clover Sonoma’s Half & Half enhances every dish with richness and depth. A kitchen staple for baristas and home cooks alike!
If you need a quick item to add to your appetizer tray, these Sonoma Salumeria Chubs are a sure-fire win. Three great flavors to choose from. A traditional Milano-Italian Dry, a slightly spicy Soppressata, and uncured Pepper & Pinot. There is a flavor for everyone in the family to enjoy. Made locally here in Sonoma County.
Pumpkin pie is a classic Thanksgiving dessert, rich with warm spices and creamy filling. Served with whipped cream, it symbolizes comfort, harvest, and the sweet ending to a festive family feast.
Made in the Jura Mountains of Eastern France, Xavier David Comte is carefully aged in the caves of Fort Saint Antoine to perfection. Comte is layered with flavor complexities including nutty notes, browned butter, and fruitiness. Fantastic as a melting cheese for all your hearty wintertime dishes, or as a welcome addition to your holiday cheese assortment.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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