Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Summer squash is versatile—grill, sauté, spiralize into noodles, stuff and bake, or blend into soups. Enjoy raw in salads or pickled for tangy snacks. Grown by Los Pelicanos in Petaluma, CA via F.E.E.D. Cooperative.
Halibut fillets are mild and meaty—grill, bake, pan-sear, or poach. Coat with herbs, glaze with citrus, or serve over risotto, salad, or pasta. USA. Sustainably rated Green.
Oliver’s very first private label Rose! Fresh picked strawberries and ripe red cherry aromas. Raspberry, crushed watermelon and citrus zest dominate the palate, finishing with driving minerality and bracing acidity. Love!
Zack’s Mighty learned that the sturdiest chips start as tortillas, then are cut and fried. That’s why their chips are made using this traditional process. Each chip has the strength to lift even the heftiest scoops of guac.
“Your digestive system will thank you for including our organic kefir in your diet. We start with pasture raised organic low-fat milk and add ten beneficial live, active probiotic kefir cultures. It’s as tasty as it is good for you!”
Vicolo Chicago Style Deep Dish Pizzettas are a natural evolution in Vicolo’s family of Original San Francisco Corn Meal Crust Pizzas. The rich taste and texture of Vicolo’s signature crust—made from a blend of unbleached wheat flour and freshly ground non-GMO corn meal—is perfectly suited to deep-dish-style pizza. Handmade in small batches, using only the finest and freshest ingredients, Vicolo Chicago Style Deep Dish Pizzettas make a delicious and satisfying treat or meal. Two Flavors available. Spinach with Smoked Mozzarella & Italian Sausage with Caramelized Onion.
Sweet, citrusy lemon mousse between vanilla cake layers topped with rich and tangy lemon curd elegantly wrapped in a white chocolate band.
Gorgonzola Dolce is aged for less time than traditional gorgonzola, leading to a spoonable texture and a milder, sweeter flavor.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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