We love these little funny shaped cucumbers served sliced raw in fresh green salads or sliced and served fresh with basil pesto. Grown by Blue Leg Farm, Los Pelicenos, and Ranch Vera. While supplies last.
This fantastic roast is perfect to cook in the oven, or slowly over the grill. The prime rating takes this cut to a whole new level.
Bass Note Sangria artfully blends premium wine with unexpected combinations of fresh juice, puree, and natural flavors to create a sangria that is both refreshing and complex. Peach Tarragon or Blackberry Sage. 750ml. bottle.
At Kettle they craft authentic taste experiences using the most natural, real food ingredients, the finest potatoes, best oils and craft cooking methods. Selected varieties. 5oz. bag.
Orville Redenbacher hand selected a small group of family farmers to grow his exclusive kernel. Generations later, they continue to grow that same special kernel. Selected varieties. 3 count package.
We took the pumpkin out of the pie and baked it into a rich and creamy cheesecake; it’s an especially memorable ending to a Fall meal. 6-inch cake.
A delicious hand made side that has a wonderfully Italian flavor. Great for any occasion. Find in our Deli case.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Tilted Shed Ciderworks began in 2011 out of an obsessive love for cider. All of their apples are organically grown within 35 miles of the cidery, and at their Sebastopol farm, they have planted 100 varieties of cider apples and perry pears. It’s thrilling for them to explore our local terroir and the transformative powers […]Explore