Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
These winter wonders are so juicy, they’re simply bursting with sweetness. These small snackers are easy to peel. A delicious snack for the road. Grown by Homegrown and Fruitworld in Southern California.
Cut from the Beef Loin, our T-Bones and Porterhouse Steaks are two of our most delicious cuts of beef, combining the New York and the Tenderloin into one table tender, thick and juicy steak. Great grilled, broiled, sautéed or pan-fried.
“We wanted a drink that was refreshing, convenient, and delicious without sacrificing quality. Lakeside, beachside, or in the mountains, Copper is the perfect drink for any outing!”
Made from the first pressing of fresh organic coconut meat that creates an oil-rich extract and is mixed with only filtered water and a tiny amount (less than 1%) of guar gum from the seeds of the guar plant. Makes for a delicious ingredient in soups, curries, sauces, desserts, and beverages.
Spice things up with Asian Style Chips and unlock bold, unforgettable flavors! From rich and spicy to zesty and tingling, each crunch reveals new tastes and exciting worlds. Get ready to discover a whole new dimension of flavor!
“If you’re looking for a sandwich of a different sort. This is the one. Our Triple M Sandwich is delicious and a little unique. We’re featuring Maitake mushrooms from Mycopia in Sebastopol. Our house made vegan pesto, grilled onions, on a seeded roll from Full Circle Bakery. Lots of yummy ingredients from awesome local partners.”
Lemon cheesecake balances tangy citrus and creamy richness, enjoyed chilled, baked, or frozen, topped with berries, whipped cream, or zest, as dessert, afternoon treat, or celebratory indulgence for everyone everywhere.
“Bold and buttery, Cowgirl Creamery’s Red Hawk blends the best of both worlds by washing the rind of a triple cream brie. Vegetal aromas fill the air, and notes of umami and heavy cream overwhelm the palate with each bite.”
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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