Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Heirloom tomatoes are prized for their vibrant colors, unique shapes, and rich, complex flavors. Enjoy them fresh in salads, layered on sandwiches, roasted, grilled, or transformed into flavorful sauces, salsa, and bruschetta. Grown by Tutti Frutti in Santa Barbara, CA.
Prime-grade T-Bone steaks deliver exceptional tenderness and rich, beefy flavor. Perfect for grilling, pan-searing, broiling, or reverse-searing, they also shine sliced for steak salads, sandwiches, fajitas, or elegant steakhouse-style dinners.
“Created by the star of TV’s Below Deck, Aesha Scott. An innovative new entry into the RTD world; Vodka based Hard Coconut Water. Easy, refreshing and absolutely thirst quenching! One can won’t be enough. Try them all…. you’ll be back for more!!”
At the foothills of the Rocky Mountains, Chocolove produces chocolate that delivers on quality, taste, and affordable luxury. Made with certified source of cocoa beans is traceable to the farmer and non-GMO verified ingredients.
Pasture Raised Whole Turkeys are Regenified™ certified, and part of a holistic regenerative program. This means they are raised on regenerative land (land with healthier soil), and with regenerative feed (that grew from healthier soil) – and it shows.
It you’re not a prosciutto fan, now is your opportunity to jump on board. Prosciutto di Parma is an amazing product. Parma prosciutto is made exclusively from the hind legs of specially selected pigs raised in specific regions of Italy, primarily around Parma in Emilia-Romagna, where the air is sweet, dry, and aromatic, contributing to its unique flavor profile. Parma Prosciutto is great on its own, wonderful in salads, great topper for pizza, and works well in cold or hot pasta dishes. Stop by the Oliver’s deli and grab some while you can.
Oliver’s award-winning Chocolate Decadence Cake is celebrated for its incredibly rich, dense, and “melt-in-your-mouth” texture. Because it uses no flour, it is naturally gluten-free, making it a go-to dessert for those with dietary restrictions who don’t want to compromise on flavor. Finished in a decadente chocolate ganache. Everything bearing the Oliver’s logo is made entirely from scratch by our own bakery production team.
A dreamy blend of cow, goat, and sheep’s milk, a bite of La Tur is like devouring a slice of cheesecake descended from heaven. The texture is light and fluffy with a rich and creamy mouthfeel. The delicate rind slowly ripens into a runny cream line yielding a balanced cheese with notes of fresh sweet milk, subtle grassy herbaceous notes, and a bright lemony finish.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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