Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Blood oranges are vibrant citrus with ruby flesh, sweet-tart flavor. Enjoy them fresh, in salads, juiced for cocktails, blended into smoothies, baked into cakes, or simmered into marmalade and sauces. Grown by Tule Specialty in San Diego, CA.
One of the most flavorful cuts you’ll ever put on the grill. Our 100% Oliver’s Choice Angus beef means incredible marbling, incredible tenderness and incredible taste in every single bite. A simple marinade and a hot sear are all it takes to unlock something truly special.
“Buffalo Trace is our flagship Kentucky Straight Bourbon Whiskey that carries over 200 years of heritage in every bottle. Made from the finest ingredients, it ages in new, charred oak barrels for many years in century-old warehouses until reaching its peak maturity.”
Bring creamy, cheesy goodness to your family table with Annie’s Macaroni and Classic Cheddar. For busy bunnies and families on the go, we help make life a little easier and more delicious by spreading goodness through tasty foods and kindness to the planet.
Pasta Prima pastas are perfect for the busy family…enough to feed a family of 4 in about 4 minutes! Don’t forget to top your favorite raviolis with Pasta Prima heirloom marinara sauce below.
If you’re a fan of mushroom soup this is an item you just can’t pass up. Great flavor, creamy consistency. Everything about this soup makes you feel good. I love using this soup in many different ways. I’ve used this as a quick base to a “beef stroganoff”. Cook up a little beef, ground beef is my go to, and add this to that. Pour over your egg noodles and you’ve got a great meal in 20 minutes or so. Don’t be afraid to pour some of this over your broccoli. Veggies never tasted better.
Devil’s Food cake layered with chocolate mousse, tart Morello cherries and whipped cream. Finished with our Swiss meringue buttercream or chocolate ganache.
An exquisite 2 year-aged Gouda with a surprisingly creamy texture. This masterpiece from Point Reyes Farmstead is bursting with notes of toasted hazelnuts, caramel, butterscotch and cooked cream.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
Explore
