Meyer lemons are more sweet than tart due to the lack of acidity. They have a tangerine-like flavor and produce more juice than a regular lemon. Grown in Sebastopol via F.E.E.D. Sonoma.
Raised without antibiotics and on a 100% vegetarian diet, also Non-GMO Project Verified. Chickens are hatched and raised in and around Sonoma County, then packed locally in Petaluma.
It’s more than a bottle of wine. It’s family & community, social & environmental responsibility. A never-ending pursuit to capture wine’s beauty & reflect the land on which it is grown. Made in Santa Rosa. 750ml
Revive is the healthy alternative to soda. Their award winning and innovative new Revive Sparkling Kombucha line are super tasty. Made in Petaluma. 12oz Can. Selected Varieties.
Tasting is believing! Crispy, crunchy & perfectly balanced in flavor, these are the best fresh gourmet pickles & sauerkraut on the planet. Made in Healdsburg. 16oz. Selected Varieties.
Two whole turkey breasts, netted together and roasted in house by our kitchen team. No added flavors, fillers, artificial anything.
Calling all cookie lovers…this woman owned, handmade cookie company is not to be missed. Her cookies are satisfying and not overly sweet or overwhelming in size. Made in Santa Rosa. Selected Varieties. 2oz
Handcrafted from farmstead goat’s milk on the Sebastopol farm, Bodacious is a creamy lactic goat’s milk cheese with a thin, fluffy white rind. The flavors are lemony and bright.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]Explore