Life isn’t perfect, but your cheese can be
Meet the curd of your dreams with our extensive cheese selection. We have it all, from the go-to recipe stalwarts like Parmigiano-Reggiano and Gruyere, to the rare, delicate, fleeting beauties we source worldwide. Ready to expand your cheese-tasting palate? At Oliver’s you’ll find cheese from a range of dairies, including cheese made from grass-fed cow’s milk, as well as sheep, buffalo and goat’s milk. Whatever you choose will be sure to be the centerpiece to your gathering.
We love cheese, yes we do!
Our well-trained and experienced Cheesemongers are ready and able to assist you select the cheese of your dreams, be it Sonoma County’s finest or a beautiful import. Come in and let us guide you through our myriad selections – we love to make suggestions and want to help you choose the perfect cheese for a party appetizer, an elegant fondue, the ultimate mac & cheese or the perfect complement to any beer, wine, or meat. Colette Hatch, our Madame de Fromage, travels all over the world to seek out new, exotic cheeses that will be sure to inspire and take your palate on a tour of the best cheese—near and far. When it comes to cheese, the sky’s the limit!
No such thing as boring cheese trays
At Oliver’s you can order custom gourmet cheese platters, get help setting up a cheese course for your next dinner party, or let our team assist you in finding crackers, breads, nuts, dried fruits, honey, and other accompaniments for your selected cheeses to create your own presentation at home. If you have your own platter that you would like to use, just bring it with you and we’ll put the cheese to work. We’re also proud to offer our own hand-picked selection of naturally cured, nitrate and nitrate free Charcuterie from some of America’s finest producers. Whether it’s for a festive dinner or an informal nosh with friends, we have it all and we’re ready! Don’t let the “how” stop you…Let us help you make a perfect cheese plate.