Current Openings

Application Instructions

Check out all of our amazing jobs below! Submit your online application using the links below. Oliver’s Market is an equal opportunity and at-will employer. Please inform the Human Resources Department if you require reasonable accommodation for the application or interview process. You must be 18 years of age or older to work as a cashier or in any food service department: Bakery, Deli, Meat, or Produce departments.

Email Human Resources. Send an email to Vicki Jimmerson with the following information: your full name, position and the store location you are applying for.

Oliver’s Market offers Part Time (up to 28 hours/week) and Full Time (30-40 hours/week) positions, competitive wages and excellent benefits.

Cotati Store

Bakery Decorator 3 – Full time position available.

Deli Customer Service – Sandwich-ninja’s, wrap-rollers and super-scoopers unite!  If you excel at customer service and can create a sandwich worthy of a photo shoot, we want you!  Part time and full time positions available.

Deli Dishwasher – At the heart of every kitchen is an amazing dishwasher who can handle pots and pans the size of planters and tackle anything that comes their way.  Put on that apron and gloves and work one of the most important jobs in the kitchen.  We’re looking for part time and full time staff.

Front End Combo Clerk (PT ) – Like a little change of pace in your work day? Our Combo Clerks are a combination of Utility Clerk and Checker throughout the work week. Part time and full time schedules available. Must be 18 years of age, demonstrate basic math skills and pass a produce code test.

Front End Utility Clerk (PT) – Join our team on the Front End where you’ll support the checkers, bag groceries, enjoy the outdoors while collecting shopping carts and provide awesome customer service. Part time and full time positions available!

Gourmet Cheese Customer Service – Do you love cheese? Does your heart flutter when you hear words like Gouda, Gruyere and Camembert? Join our team of experienced Cheesemongers and share your cheesy passion with our great customers! You’ll get to work with some of the best cheeses and co-workers in the world. Part time and full time positions available.

Grocery Clerk 4 – Stock shelves, enjoy the quiet of the store before it opens, and still have time to enjoy the day.  Must be 18 years of age.  Part time and full time positions available.

Support Custodian – Keeping our stores clean, safe and well-maintained will be your goal each day.  From cleaning up spills to power washing mats, you have an important role.  Like early morning shifts? This position has a 3:00 am start time which leaves you with a whole lot of daylight to enjoy your day. Part time and full time available.

Wine Clerk 3 (PT) 

Montecito Store

Bakery Decorator 3 

Deli Customer Service – Sandwich-ninja’s, wrap-rollers and super-scoopers unite!  If you excel at customer service and can create a sandwich worthy of a photo shoot, we want you!  Part time and full time positions available.

Deli Taqueria Customer Service – Every day is like Taco Tuesday for our Taqueria staff where we make custom ordered burritos, tacos and an assortment of taqueria items.   If you love grill cooking and customer service then this is the job for you!  Part time and full time positions available.

Front End Utility Clerk – Join our team on the Front End where you’ll support the checkers, bag groceries, enjoy the outdoors while collecting shopping carts and provide awesome customer service. Part time and full time positions available!

Gourmet Cheese Customer Service – Do you love cheese? Does your heart flutter when you hear words like Gouda, Gruyere and Camembert? Join our team of experienced Cheesemongers and share your cheesy passion with our great customers! You’ll get to work with some of the best cheeses and co-workers in the world. Part time and full time positions available.

Meat Department Customer Service – Join some of the most experienced butchers in Sonoma County in our Meat & Seafood Department! Bring your great customer service skills and passion for high quality meats to our team. This is a very hands-on job where you will learn new skills every day – get ready to have some fun! Part time and full time positions available.

Stony Point Store

Bakery Customer Service – It’s all about customer service, lattes, smoothies, sweet treats and more!  Create a diverse selection of beverages, serve up desserts and ring up customer orders. This position requires checker training, so be at least 18 years of age (21 years of age required for our Windsor Bakery), have basic math skills and pass a simple codes test. Part time or full time position available.

Deli Customer Service – Sandwich-ninja’s, wrap-rollers and super-scoopers unite!  If you excel at customer service and can create a sandwich worthy of a photo shoot, we want you!  Part time and full time positions available.

Deli Dishwasher – At the heart of every kitchen is an amazing dishwasher who can handle pots and pans the size of planters and tackle anything that comes their way.  Put on that apron and gloves and work one of the most important jobs in the kitchen.  We’re looking for part time and full time staff.

Deli Taqueria Customer Service – Every day is like Taco Tuesday for our Taqueria staff where we make custom ordered burritos, tacos and an assortment of taqueria items.   If you love grill cooking and customer service then this is the job for you!  Part time and full time positions available.

Produce Clerk 2 – Share your passion for fruits, veggies, greens and everything in-between while interacting with customers and building amazing produce displays with the freshest and best local produce in town. Full time position available.

Meat Department Customer Service – Join some of the most experienced butchers in Sonoma County in our Meat & Seafood Department! Bring your great customer service skills and passion for high quality meats to our team. This is a very hands-on job where you will learn new skills every day – get ready to have some fun! Part time and full time positions available.

Windsor Store

Bakery/ Tavern Customer Service – It’s all about customer service, lattes, smoothies, sweet treats and more!  Create a diverse selection of beverages, serve up desserts and ring up customer orders. This position requires checker training, so be at least 18 years of age (21 years of age required for our Windsor Bakery), have basic math skills and pass a simple codes test. Part time or full time position available.

Bakery Baker (early am) – Responsible for all things sweet! This is a production baking position where you will be responsible for making dough, mixes, cakes, cookies, breakfast pastries, pies and bars. It doesn’t end there, you will also do the baking, cooling, wrapping and labeling of products, decorate cakes and stock products.

Deli Taqueria Customer Service – Every day is like Taco Tuesday for our Taqueria staff where we make custom ordered burritos, tacos and an assortment of taqueria items.   If you love grill cooking and customer service then this is the job for you!  Part time and full time positions available.

Front End Checker – Be a part of our Front End staff where it’s all about customer service!  Part time and full time schedules available.  Must be 18 years of age, demonstrate basic math skills and pass a produce code test.

Grocery Clerk 4 (3 am) – If you love those early morning hours, this position is for you.  Stock shelves, enjoy the quiet of the store before it opens, and still have time to enjoy the day.  Must be 18 years of age.  Part time and full time positions available.

Miscellaneous Openings – No Location Specified

Deli Department – Deli Sous Chef

Knowledge, Skills and Abilities Required:

  • Formal Culinary experience
  • Leadership skills
  • Ability to multitask
  • Excellent communication and time management skills
  • Advanced knowledge of cooking methods and procedures
  • Demonstrated ability in knife, other cutting equipment and safety procedures
  • Great customer service

Responsibilities & Qualifications:

  • Must be at least 18 years of age
  • Assist in creating Oliver’s Own products
  • Aid in menu planning
  • Manage kitchen staff when Executive Chef is absent
  • Upholding the HMR program
  • Properly rotating product while possessing an understanding of F.I.F.O.
  • Aids in creating a daily check list of tasks for kitchen staff
  • Maintain full levels of hot bar, display case and back up dinner entrees
  • Perform other duties as assigned by Deli Lead or Executive/Sous Chef

Requirements:

  • Must be at least 18 years of age
  • Food Safety Certified
  • Extensive department knowledge
  • Strong work ethic
  • Patience and an interest in helping others
  • Ability to work independently as well as part of a team
  • Ability to follow proper food handling and safety procedures
  • Understand and adhere to all Oliver’s policies and procedures so as to handle food properly and safely
  • Follow and enforce all applicable State of California Health and Safety Codes
  • Maintain a clean and organized work station
  • Ability to perform physical requirements of position

Deli Assistant Manager 2

Knowledge Skills and Abilities Required:

  • Leadership skills
  • Excellent verbal and written communication
  • Strong organizational, customer service, and communication skills
  • Culinary experience preferred
  • Dependable and self-motivated
  • Food management
  • Administration/financial skills
  • Ability to multitask
  • Basic compute/10 key skills
  • Demonstrated ability in knife handling, other cutting equipment and safety procedures
  • Ability to improve, think on feet, anticipate and prioritize
  • Must be able to fulfill physical requirements of the job

Responsibilities & Qualifications:

  • Act as a liaison between staff and management
  • Extensive product knowledge
  • Assist in managing, supervising and directing staff
  • Aid manager in creating weekly schedules
  • Provide and maintain customer service and customer relations
  • Monitor production
  • Aid in maintaining hot/cold cases
  • Financial/administration management
  • Vendor relations
  • Ability to provide guidance and training to new and existing employees
  • Implement waste management
  • Process invoices and returns
  • Manage inventory to achieve target gross profit margins
  • Manage ordering process to meet quality standards, maintain competitive pricing and achieve target sales

Deli Lead, Front of House

Knowledge, Skills and Abilities Required:

  • Great customer service and communication skills
  • Strong department and product knowledge
  • Leadership, training and problem-solving skills
  • Knowledge of the English language (reading, writing and speaking)
  • Extensive knowledge of prepared foods and cooking techniques
  • Demonstrated ability in knife handling, other cutting equipment and safety procedures
  • Ability to multitask and move quickly and efficiently throughout the department

Responsibilities and Qualifications:

  • Act as a liaison between staff and management
  • Assist in development and training of new employees
  • Follow and enforce all applicable State of California Health and Safety Code
  • Complete and maintain all proper dating and labeling for all prepped items
  • Provide and maintain excellent and quality service to customers
  • Follow established weights and measures procedures (tares)
  • Setup, prepare and maintain food displays
  • Use proper rotation in cases
  • Package, weigh and price food
  • Utilizing the slicer or other equipment to cut and prepare meat, cheese, etc.
  • Stock and order product
  • Aid in product and production preparation
  • Participate in catering services
  • Implementing waste management
  • May at times aid in unloading delivery orders
  • Clean equipment, work areas as well as safe job areas (floors, work tables, etc.)
  • Perform other duties as assigned

Physical Requirements:

  • The employee must occasionally lift up to 70 pounds and regularly lift up to 15 pounds while carrying ingredients, dishes, oil for the fryer or deli equipment
  • The employee must be able to reach above and below shoulders to access items in cabinets, shelves, and cases and on racks
  • The employee must be able to work around heavy kitchen equipment and machinery such as but not limited to: slicers, hot bar, salad bar, mixers, fryer, stoves, ovens, steamer and dishwasher
  • The employee must be able to work with grains, fresh fruits, vegetables and nuts without suffering negative allergic consequences that impact performance

Store Level – Security/ Loss Prevention

Knowledge, Skills and Abilities Required:

  • Some retail merchandising/investigative experience
  • Ability to work with highly confidential information
  • Ability to apprehend violators in calm, professional, and diplomatic manner
  • Ability to write up and email comprehensive reports as required
  • Available for flexible work hours
  • Must be able to work at all store locations
  • Knowledge of Cite and Release Program
  • Previous work in security or related field a plus
  • Criminal Justice or police academy education a plus
  • Must be at least 21 years of age

Responsibilities:

  • Safety and security of the business
  • Address issues of safety, theft, and fraud
  • Apprehend subjects for retail theft
  • Use security systems to help monitor fraudulent activity
  • Support store efforts for the reduction of merchandise shortage

Apply Today!

Submit your online application using the links below.

Oliver’s Market is an equal opportunity and at-will employer.  Please inform the Human Resources Department if you require reasonable accommodation for the application or interview process.

You must be 18 years of age or older to work as a cashier or in any food service department: Bakery, Deli, Meat, or Produce departments.

Applicants, click here to apply!

Current Employees only, click here to apply!

Business Addresses:

Oliver’s Market – Cotati: 546 East Cotati Avenue, Cotati, CA 94931
Oliver’s Market – Montecito: 560 Montecito Center, Santa Rosa, CA 95406
Oliver’s Market – Stony Point: 461 Stony Point Road, Santa Rosa, CA 95406
Oliver’s Market – Windsor: 9230 Old Redwood Highway, Windsor, CA 95492
Business Office: 1721 Ditty Avenue, Santa Rosa, CA 95403

 

 

 

 

4 Locations to Serve Sonoma County