Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Granny Smith apples bring bright tart flavor to holiday dishes, from pies and crisps to salads, stuffings, mulled drinks, chutneys, and festive decorative centerpieces everywhere. Grown by First Fruit in Washington.
Bone-in pork shoulder roast is versatile: slow-cooked, braised, smoked, shredded for tacos, stews, sandwiches, ramen, or roasted crisp for hearty, flavorful meals—anytime family favorite.
“Pop a seltzer, mix a cocktail or pour on the rocks. Our vodka delivers the ultimate clean, crisp taste for every vibe, made from American corn distilled four times.”
Annie’s Organic Mac and Cheese delivers creamy, comforting flavor with wholesome ingredients, quick prep, and kid-friendly appeal, making it a pantry staple for busy families.
“Fruit harvested at peak deliciousness. What’s inside counts. We source the best-tasting fruit from farms, orchards, groves, and vineyards. Then we handle it with care to keep it that way.”
“For these artisan handmade pizzas, Vicolo combines their signature original Corn Meal Crust with the finest cheeses and freshest vegetables. Vicolo Pizza can be served freshly baked or cooked from frozen. Inspired by centuries old Italian cooking traditions, their crust combines non-GMO corn meal, unbleached wheat flour, and organic soybean oil to create a distinctively rich taste and texture. Vicolo Pizza’s make a great, quick option for any meal.”
Vanilla cake brushed with coconut syrup, layered with coconut mousse, iced in a silky coconut buttercream and finished with golden toasted coconut or chocolate ganache.
“Made locally with whole milk from Jersey cows, Bellwether Farms Whole Milk Ricotta has a distinctly soft pillowy texture. Thanks to the naturally higher butterfat from Jersey milk, this versatile ricotta boasts a pleasantly rich flavor profile.”
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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