This week at Oliver’s Market, we are thrilled to support this county-wide campaign to encourage awareness and enjoyment of another local fish option — Black Cod. We’ve got a great supply on hand from our partners at Tides Wharf at the special price of $12.99/Lb. We’re got information, a special recipe from famed local chef Dustin Valette with all of the ingredients featured with special pricing, and a collection of other recipes, as well!

Chef Dustin Valette’s Crispy Skin Black Cod

Black Cod Month Champion and famed local chef, Chef Dustin Valette, has developed a special recipe featuring Black Cod to share with our customers! Explore the featured ingredients below and try your hand at this delicious recipe.

“I love the simplicity and beauty of this dish! The key is using fresh, local black cod and maintaining a crispy skin throughout the cooking. The coconut and green curry balances the richness of the caramelized squash beautifully. Personally, I love serving this with a Sauvignon Blanc or Chardonnay” – Chef Dustin Valette

Crispy Skin Black Cod Recipe

Along with a special price on Black Cod, we have many of the recipe ingredients on sale this week at Oliver’s:

• Wild Black Cod Fillet, USA (Local), Green, $12.99/lb.
• Thai Kitchen Coconut Milk, 13.66 oz. Can, $2.29
• Momofuku Chili Crunch, 5.5 oz. Jar, $6.99
• Clover Sonoma Organic Heavy Whipping Cream, 16 oz. Container, $4.49
• Mae Ploy Green Curry Paste, 14 oz. Container, $2.99
• Clover Sonoma European Style Butter, 8 oz. Package, $2.99
• Organic Garlic, Grown by Christopher Ranch in Gilroy, $5.99/lb.
• Organic Ginger, Grown by River Road Farm in Peru, $2.99/lb.
• Organic Limes, Certified Fair Trade, Grown by Covilli in Mexico, 2 for $1
• Organic Bunched Mint, Grown by Bay Area Herbs in the USA and Mexico, $1.49/ea.
• Organic Green Onions, Grown by Cal-O in Bakersfield, 99¢/ea.
• Local Organic Pea Shoots, 4 oz. Package, Grown by Earthworker Farm in Sebastopol via F.E.E.D. Cooperative, $5.99/ea. (While Supplies Last)
• Preston Sauvignon Blanc, 2025 Dry Creek Valley, 750ml Bottle, $16.99+CRV

More Delicious Recipes

Looking for a simpler preparation of your Black Cod? Check out these tasty recipes for:

• Black Cod with Garlic Soy Sauce
• Baked Black Cod with Parmesan and Garlic Butter
• Pan-Seared Black Cod with Lemon Butter
• Miso Glazed Black Cod

Learn More and Dine Out

Join us in celebrating our local bounty and try Black Cod this week at Oliver’s Market. Learn more about Sonoma County Black Cod Week and check out the list of local restaurants featuring local Black Cod and proudly supporting our local community HERE!

We invite you to discover how Black Cod can make a delicious addition to your seafood repertoire. Whether you experience Black Cod Week at restaurants across Sonoma County, or prepare it yourself at home, this is yet another way we can support our local fisheries and economy year-round.