January 8, 2019

Farewell, Robert Grist, & Hello, Tri-L Ranch!

Oliver’s regulars know that every year we wait for the Robert Grist Owari satsumas; unfortunately, we may soon have to say a permanent goodbye to one of our favorite growers. It was the ugliest fruit we carried – it was also one of the best tasting. Robert drove up once a week to our stores […]

December 25, 2018

A Few Too Many – Oliver’s Hangover Remedies

The Night Before Food Drinking on an empty stomach is universally known as a bad idea. Make sure to eat the right foods and you will be set up for a successful night of indulgence. Foods that are rich in omegas, protein or carbohydrates are all excellent choices. Here are a few of our recommendations—Wild […]

December 25, 2018

What’s the deal with the peas anyway?

Some say the tradition of eating black-eyed peas dates back to the Civil War. Northern troops considered the peas to be suitable only for animals, so they were one of the few edible things left behind by raiding soldiers. The black-eyed peas that were “lucky” enough to be left behind would make their way to […]

December 11, 2018

Oliver’s Complete Guide to the Holidays

Here you’ll find a full menu for Christmas Day – from breakfast to dessert and all the fun snacks and drinks between. Have a cousin who’s vegan? Need fun and festive drinks for the kids? It’s all here! The BEST part of our Christmas Day guide is that it’s all built around our In-Store Ad, […]

December 4, 2018

Tis’ the Season for Cheesin’

Supplies Basic supplies for a cheese board include a large board or slate, cheese knives, plates, napkins, and a few small utensils for serving. Each cheese should have its own knife to prevent the flavors from mixing, and remember to have a small fork or some toothpicks handy for spearing pieces of cheese once they’re […]

December 4, 2018

One Bell Saves Supper

There are various ways we support local businesses and non-profits throughout the county. We partner with many local farms, through companies like FEED Sonoma, we help our customers donate directly to local non-profits of their choice through E-Scrip, and our employees love to volunteer together at non-profits like the Sonoma Humane Society or the Redwood […]

November 17, 2018

Thanksgiving Food & Wine Pairing

Which Wine For Thanksgiving? When you think of Fall, lots of images come to mind: cooler weather, leaves changing colors, the grape harvest, and most importantly, Thanksgiving! You plan the menu, pull out the china, set the table and think everything is ready to go. But, you feel like you’re missing something. Guest list, check. […]

November 15, 2018

Serving Up a Seasonal Favorite – Dungeness Crab

Dungeness Crab season is in full swing, and here at Oliver’s Market, we have the West Coast’s favorite crustacean stocked and ready for your enjoyment. Dungeness crabs are prized by restaurant chefs and home cooks for their rich, sweet meat. One of the traditional ways to eat this regional delicacy is plain, right out of […]

November 6, 2018

Imagine This: 10 Ways to Use Imagine Broths

Oliver’s is proud to once again feature delicious Imagine Broths! Imagine broths are made with the highest quality ingredients and without any artificial flavors, preservatives, or chemicals, ensuring that you have the best broth possible for your recipes. And it’s not just good for the customer – Imagine also strives to work with certified organic […]

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4 Locations to Serve Sonoma County