(Note: All prices are in effect through March 26, 2024 at all four Oliver’s Market locations.)

Oliver’s Own Pasta – Local

Made locally and handcrafted with all natural ingredients, these truly artisan pastas are delicious! With our broad variety of shapes and flavors, we’re sure to have one that will add the perfect pasta element to your dish.

• Oliver’s Own Pasta, 10-12 oz. Package, Selected Varieties $3.49

Oliver’s Own Pasta Sauce – Local

Certified organic, non-GMO, gluten free and made locally in Sonoma County – what more can you ask for in an always-at-the-ready pasta sauce? Well, how about taste? The quality shows in every bite, with great texture and complex, long-simmered flavor, capped with a lush, silky finish, a result of the sauce’s quality olive oil. Simply delicious!

• Oliver’s Own Organic Pasta Sauce, 24 oz. Jar, Selected Varieties, 2 for $7.00

Oliver’s Own Grated Cheeses & Fresh Sauces

Aged for 10-12 months, this grated or shredded Parmesan is nutty, fruity, pleasant, and clean tasting. Perfect for finishing off your favorite Italian creations and so convenient to use. Pick up some of our Oliver’s Own Parmesan today!

The sauces here are fresh options used by our own kitchens. They are delicious and ready to add to any pasta for a quick, fresh, dinner in minutes

• Oliver’s Own Shaved or Shredded Parmesan, 5 oz. Container, $3.99/ea.
• Oliver’s Own Grated Parmesan, 8 oz. Container, $4.99/ea.
• Oliver’s Own Pesto Sauce, 8 oz. Container, $3.99
• Oliver’s Own Marinara Sauce, 16 oz. Container, $2.99
• Oliver’s Own Bolognese Sauce, 16 oz. Container, $3.99

Oliver’s Own Wines – Local

As everyone knows, at Oliver’s, “Local Means Sonoma County.” You won’t see North Coast or California as appellations on our labels – they are always sourced from Sonoma County. Developing this great collection of wines took some time, some serious planning, and of course, a lot of tasting too. In the end, we came up with what we believe is a winning formula for our own wines. We only bottle wines meeting our demanding standards that over-deliver at their price points. We invite you to take a real sip of Sonoma County with Oliver’s Own Private Label wines.

• Oliver’s Own Sauvignon Blanc, 2022 North Coast, $8.99+crv
• Oliver’s Own Chardonnay, 2021 Sonoma County, $9.99+crv
• Oliver’s Own Pinot Noir, 2019 Russian River Valley, $14.99+crv
• Oliver’s Own Meritage, 2018 Sonoma County, $14.99+crv
• Oliver’s Own Merlot, 2019 Sonoma County, $13.99+crv
• Oliver’s Own Zinfandel, 2019 Dry Creek Valley, $11.99+crv

Work Those Oliver’s Own Products!

Think about the possibilities of dinner with a few jars of Oliver’s Own Pasta Sauce standing by in your pantry! Add a few packages of different Oliver’s Own Pastas to your larder and the world becomes your oyster! Of course, there are the basic pasta and sauce combos, to which you can add turkey or beef meatballs from your freezer, or Oliver’s Own house-made sausages from our Meat Department, top with Oliver’s Own Cheese and be ready to dine. We are confident that these sauces could stand in for a simmered sauce in many recipes, saving you some time, especially on a weeknight.

OR do you have a bit of extra time with your shopping done and want to take these ingredients to another level? We have three delicious time-saving recipes for you to try where Oliver’s Own Sauce and Pasta are ingredients. (So delicious that no one will know that you did not cook the dish from scratch!)

• Baked Rigatoni
• Fettucine with Vodka Sauce
• Eggplant and Zucchini Parmigiano
• Fettuccine with Broccoli
• Pizza Pasta
• Baked Pasta

But we would be remiss not to mention the feeling of calm that comes when you have a few bottles of Oliver’s Own Wine standing by in your cellar or chilling in the fridge. Your dinner just got that much more tasty with the addition of a delicious, locally grown and made Oliver’s Own Wine.

We encourage you to take advantage of this week’s special pricing and try a couple of these Oliver’s Own products. It is our hope they add great flavor, convenience, new options, and free time (!) to your dinner routine. Cheers!