Instructions

1. Preheat oven to 350°.

2. Cook spaghetti according to package directions for al dente.

3. Meanwhile, in a large skillet, cook beef and onion over medium heat for 6-8 minutes or until onion is tender and beef is no longer pink, breaking meat into crumbles; drain.

4. Stir in pasta sauce and seasoned salt; set aside.

5. In a large bowl, whisk the eggs, Parmesan cheese and butter.

6. Drain spaghetti; add to the egg mixture and toss to coat.

7. Place half the mixture in a greased 13x9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese.

8. Repeat layers. Place baking dish on a rimmed baking sheet.

9. Cover and bake for 40 minutes. Uncover and bake for 20-25 minutes longer or until heated through.

10. Let stand for 15 minutes before serving. Sprinkle with basil.