Crab Quiche

This Crab Quiche is the perfect way to enjoy fresh Dungness Crab in a new way! This would make a delicious dish to include at your next brunch gathering.


  • 1 9" deep pie shell
  • 4 large eggs
  • 3/4 cup heavy cream
  • 1/4 cup whole milk
  • 12 oz. Dungeness crab meat, cleaned
  • 8 oz. Gruyere cheese, shredded
  • 1 bunch green onion, finely diced
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon white pepper


  1. Preheat oven to 350°F.

  2. Mix cracked eggs, heavy cream, milk, Old Bay seasoning, and white pepper together and set aside.

  3. Make sure the crab meat is cleaned and free of any shell fragments.

  4. Mix the crab, Gruyere cheese, and green onion together and distribute evenly in the pie shell.

  5. Pour the egg mixture over the filling.

  6. Place the filled pie shell on a sheet tray and bake in the preheated oven for approximately 25-30 minutes or until filling is set and golden brown.

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