Black Rosé Punch


  • 1 pint blackberries, plus more for garnish
  • 5 oz. simple syrup
  • 1 (750 ml) bottle dry rosé wine
  • 9 oz. vodka
  • 6 oz. fresh lime juice, chilled
  • 1/2 oz. fresh lemon juice
  • ice
  • 12 thinly sliced lime wheels for garnish


  1. Place the pint of blackberries and simple syrup in a large pitcher and muddle until the fruit is crushed and juicy but not completely pulverized, about 1 minute.

  2. Add the wine, vodka, and lime juice and stir to combine.

  3. Place a fine-mesh strainer over a punch bowl and strain the mixture into the bowl, discarding the solids.

  4. Place a large block of ice in the punch and serve in glasses filled with ice.

  5. Garnish each drink with a blackberry and a lime wheel.

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