Instructions

1. n a medium saucepan, combine cherries, strawberries, rosé, and sugar.

2. Cook over medium heat, stirring occasionally, until the fruit softens and the liquid reduces to a syrupy consistency (about 10-15 minutes).

3. Remove from heat, stir in vanilla extract and lemon zest, and let cool slightly.

4. Serve warm or chilled over pancakes, waffles, yogurt, or vanilla ice cream.

5. Tip: Store in an airtight container in the fridge for up to a week. It’s also great as a cheesecake topping!