September 29, 2026
Cherry-Berry Rosé Compote
Cherries and strawberries simmer with rosé wine, vanilla, sugar and a touch of lemon zest to create a luscious summer compote bursting with bright berry flavor. Spoon it over ice cream, yogurt, pancakes and more!
Ingredients
- 1 C. Cherries, pitted and halved
- 1 C. Strawberries, hulled and quartered
- ½ C. Rosé wine
- ¼ C. Sugar
- 1 tsp. Vanilla extract
- 1 tsp. Lemon zest
Instructions
n a medium saucepan, combine cherries, strawberries, rosé, and sugar.
Cook over medium heat, stirring occasionally, until the fruit softens and the liquid reduces to a syrupy consistency (about 10-15 minutes).
Remove from heat, stir in vanilla extract and lemon zest, and let cool slightly.
Serve warm or chilled over pancakes, waffles, yogurt, or vanilla ice cream.
Tip: Store in an airtight container in the fridge for up to a week. It’s also great as a cheesecake topping!
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