Watermelon & Rosé Grown-Up Slushies

This week, start seeing things through rose-tinted glasses with 20% off rosé wines at Oliver’s! From Provence, France to right here in Sonoma County, enjoy the best of the best in world-class rosé wine and find your own personal la vie en rose. Think slushies are only for the kids? Think again! This summery take on everyone’s favorite frosé trend makes a delicious way to beat the heat with style and fun. We’ve used Angeline Rosé ($8.79/ea) for an extra kick of summer, but feel free to omit the wine for a healthy watermelon slushy that’s great for the kids.

*Sale good through 7/14/20.

  • Serves: 4 cocktails
  • Prep Time: 4 hours


  • 1 bottle Angeline Rosé
  • 2 c. Frozen Watermelon, cubed
  • 1 oz. Mint Simple Syrup (see recipe below)
  • Fresh Mint Sprigs (for garnish)
  • - 1 cup water
  • - 1 cup white sugar
  • - 1 cup fresh mint leaves


  1. Pour rosé into a freezer-safe dish, and place in the freezer. Freeze rosé until icey and mostly frozen, about 4 hours.

  2. Transfer frozen wine to a blender and add mint simple syrup and frozen watermelon. Blend to a slushy consistency, then serve with a sprig of mint. Slushies will keep up to 1 week in a sealed container in the freezer, simply re-blend and enjoy.

  3. To make Mint Simple Syrup: Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Pour syrup into a glass jar through a mesh strainer to remove mint leaves; let cool.

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