County Line Vineyards
The first five vintages of County Line were solely dedicated to producing a dry rosé from a whole-cluster pressed Champagne clone of Pinot Noir. A handful of varietals naturally followed. Use of traditional winemaking techniques and a shorter élevage in neutral French oak barrels or stainless steel, each wine is made to provide a cool-climate appellation snapshot of the Anderson Valley, Sonoma Coast, Russian River Valley, or the North Coast. These food-friendly comfort wines are crafted to drink gracefully in the present and be enjoyed throughout the seasons.