Welcome to Oliver’s Market
Your local, independent and employee-owned grocery store.
Real Food. Real People.®
Meyer lemons bring bright, floral flavor to holiday cooking, elevating cocktails, glazes, cookies, roasts, preserves, and festive centerpieces with sunny citrus warmth and aromatic cheer everywhere. Grown by D.M.S. Farm in Sebastopol via F.E.E.D. Cooperative
Boneless New York roast offers rich, tender holiday indulgence, perfect for slow-roasting, reverse-searing, herb-crusting, slicing for sandwiches, or transforming leftovers into hearty, celebratory meals too.
This Cabernet is bold and expressive, opening with aromas of black cherry and licorice, layered with subtle notes of smoked bacon and dried herbs. The palate is richly textured, showing flavors of mint chocolate, plum, and milk chocolate, carried by fine, chalky tannins that lend structure and grace.
“No matter which flavor you crave, our organic, gluten-free ice cream is crafted with our premium organic milk and organic cream. All flavors are free of preservatives, fillers, artificial ingredients, or coloring agents. Super premium means less air and higher butterfat with a creamier taste in each bite.”
“Our classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla.”
“As we get closer to the holidays everyone gets busier and busier. Stop by the Oliver’s deli and grab yourself a quick sandwich. A sure fire fix to any hunger. We offer a wide variety of different proteins and cheeses for your sandwich selection. Not to mention our locally made and freshly delivered bread. Plus, the wide array of fresh items available on each sandwich. Our delis have everything to make your sandwich the best.”
Pumpkin cheesecake delights holiday tables, offering creamy spice comfort enjoyed plain, topped with caramel, paired with coffee, frozen as bars, or transformed into festive parfaits.
Made in the Jura Mountains of Eastern France, Xavier David Comte is carefully aged in the caves of Fort Saint Antoine to perfection. Comte is layered with flavor complexities including nutty notes, browned butter, and fruitiness. Fantastic as a melting cheese for all your hearty wintertime dishes, or as a welcome addition to your holiday cheese assortment.
…with a large selection of both natural and conventional groceries, great local organic produce, amazing service departments, and a knowledgeable, down-to-earth group of employee owners, who understand that good food and great customer service doesn’t have to be expensive.
As a Sonoma County business, we’ve built enduring relationships with local growers, makers, and manufacturers, because they make the foods and wines we love.
Stemple Creek Ranch is a 4th generation family owned and operated organic cattle ranch in Tomales, CA. Stemple Creek raises organic grass-fed and grass-finished beef and lamb using sustainable and regenerative agricultural practices. The ranch is one of three demonstration farms participating in a decade-long study with the Marin Carbon Project. The study is providing […]
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