Artichokes are one of those funky vegetables that are often considered luxurious, not because they’re particularly difficult to find or grow, but because they’re such a gosh-darn pain to prepare! And even if you can figure out how to cook them, there’s the question of which bits you can actually eat, how to get the […]

After many years of investigating, planning and production, we’re excited to release the Oliver’s Own line of beer! “What took you so long?” you ask? Well, we like to do things right, and needed to be assured the quality would meet our high standards, and of course, they had to be brewed in Sonoma County. […]

Slow cooking is very quickly gaining a reputation as an efficient and easy way to make delicious, nutritious meals, but there’s also a wealth of untapped potential to be found in every pot! Jams, baking, even soaps and lotions, your slow cooker is capable of so much more than just whipping up delicious dinners. But […]

When the Heart-Check mark is on the label, you can be confident that it represents the science and credibility of the nation’s leader in heart health. In fact, that’s what makes the Heart-Check mark one of the most trusted and recognized nutrition symbols. Foods bearing the mark are building blocks that make it easier for […]

Rodney Strong Chalk Hill Chardonnay & Andante Dairy Heart-Shaped Cheese Throw some extra cozy blankets on the couch, turn the lights down and queue up a romantic movie. This first pairing of Rodney Strong Chalk Hill Chardonnay ($13.99) and Andante Dairy Heart-Shaped Cheese ($7.99) is a classic pairing to elevate any night in. The richness […]

Dazzle your dinner date this Valentine’s Day by dining in. That’s right, skip the crowded, noisy restaurant and have a romantic, quiet dinner for two at home! Let Oliver’s help you celebrate your loved one in a way that shows just how much you truly care for them. From wine and cheese to decadent dinner […]

First-of-the-Season California-Grown Hass Avocados – 99¢ each We love the Hass Avocado – a true California native, but did you know less than 1 percent of the state is suitable for growing them? Even though such a small percentage of the state can grow these delicious fruits, around 90 percent of the nation’s avocado crop […]

Oliver’s regulars know that every year we wait for the Robert Grist Owari satsumas; unfortunately, we may soon have to say a permanent goodbye to one of our favorite growers. It was the ugliest fruit we carried – it was also one of the best tasting. Robert drove up once a week to our stores […]