Muelrath Ranches, established in 1936 as a dairy in Bodega Bay, is a real working ranch. The Muelrath family added the Santa Rosa location in 1946, where Bob Muelrath still farms today growing pumpkins, gourds, winter squash and sunflowers. He also raises cattle and grows hay and silage. Bob and his wife Audrey strive to produce high quality, freshly picked products that are grown on site, sustainably farmed and are pesticide free. Products grown at Muelrath Ranches are available for both retail and wholesale purchase.

Oliver’s Produce Coordinator Mike Peterson has been working with the Muelraths for years now and loves their way of doing business. “We’ve been getting most of our fall bounty from him for years. We love his pumpkins because he leaves the signature stem (handle) on all his pumpkins, making them the quintessential autumn pumpkin.”

“If we ever need anything or need to fill a special order, we’ve driven right over to the farm and picked it up; that’s what we call a local partnership,” Mike explains. “Most pumpkin patches that you find off the freeway actually buy their pumpkins off the market from Southern California. Muelrath strives to produce high quality, freshly picked products that are grown on site, sustainably farmed and are pesticide free. Oliver’s is pleased to work with the Muelrath family and offer local Muelrath Ranches produce to our customers.”

Treat yourself to a local tradition and create one of your own by picking up a Muelrath pumpkin or two and some delicious squash this week at Oliver’s!

Delicious Fall Recipes

Roasted Delicata Squash

Roasted delicata squash pairs its naturally sweet, nutty flavor with rich, creamy mascarpone cheese in this elegant yet simple dish. Perfect as a side or vegetarian main, it balances caramelized warmth with luxurious creaminess for a cozy, autumn-inspired recipe.

Get the recipe HERE and check out these featured ingredients:

• Local Organic Delicata Squash, Grown by Muelrath Ranches in Santa Rosa, CA, $1.29/lb.
• Vermont Creamery Mascarpone, 8 oz. Container, $4.99/ea.

Butternut Squash & Bacon Risotto

This butternut squash and bacon risotto is creamy, savory, and comforting. Sweet roasted squash blends seamlessly with smoky, crisp bacon, while Arborio rice slowly simmers to perfection. A rich, golden dish that’s hearty, flavorful, and perfect for cozy gatherings.

Get the recipe HERE and check out these featured ingredients:

• Local Organic Butternut Squash, Grown by Muelrath Ranches in Santa Rosa, CA, $1.29/lb.
• Sweet Yellow Onions, Grown by Bland Farms in Peru, $1.49/lb.
• Beretta Arborio Rice, 2 lb. Package, $3.99
• Aneta Natural Broth, Selected Varieties, 33.8 oz. Aseptic Container, $4.99
• Clover Sonoma Organic Butter, 1 lb. Quarters, $8.99
• Niman Ranch Smoked Bacon, Selected Varieties, 12 oz. Package, $8.99

Pappardelle in Pumpkin Sauce

Silky pappardelle is tossed in a velvety pumpkin sauce, creating a perfect balance of creamy sweetness and savory depth. Finished with freshly grated Parmesan, this comforting dish is hearty yet elegant, making it an ideal seasonal recipe for autumn evenings.

Get the recipe HERE and check out these featured ingredients:

• Sugar Pie Pumpkins, $1.29/lb.
• Vermont Creamery Mascarpone, 8 oz. Package, $4.99
• House Grated Parmigiano Reggiano, $15.99/lb.
• Oliver’s Own Pappardelle Pasta, 10 oz. Package, $3.79
• Clover Sonoma Organic Butter, 1 lb. Quarters, $8.99

Southwest Black Bean & Pico de Gallo Loaded Yams

Loaded yams topped with hearty black beans, fresh pico de gallo, and creamy avocado create a wholesome, colorful dish. This easy recipe blends sweet, savory, and zesty flavors for a nourishing meal that’s naturally gluten-free, plant-based, and incredibly satisfying.

Get the recipe HERE and check out these featured ingredients:

• Organic Red Yams, Grown by Atwater Farms in California, $1.49/lb.
• Oliver’s Kitchen Pico de Gallo, 16 oz. Container, $4.99; 8 oz. Container, $2.99
• Tillamook Farmstyle Shredded Cheese, Selected Varieties, 8 oz. Package, 2 for $7
• Daisy Brand Sour Cream, 24 oz. Container, $3.99
• Cadia Black Beans, 15 oz. Cans, $1.29

More recipes and Fall Picks 

If you would like more recipe inspiration, check out these recipes for Apple and Butternut Squash Soup and Maple Roasted Delicata Squash.

And you can dig into event more delicious fall flavors with our house-made quick breads, delicious Mimolette, and an array of delicious cider and wines!

• Oliver’s Own Quick Breads, Selected Varieties, 20 oz. Loaf, $6.99
• Isigny Sainte-Mère 18 Month Mimolette, $21.99/lb.
• North Coast Organic Apple Cider, 64 oz. Bottle, $6.49+CRV
• Gowan’s Spiced Apple Cider, 500ml Bottle, $9.99+CRV
• Dry Creek Vineyards Chenin Blanc, 2023 Clarksburg, 750ml Bottle, $13.99+CRV
• Decoy Sauvignon Blanc, 2024 California, 750ml Bottle, $11.99+CRV
• Sonoma Highway Pinot Noir, 2022 California, 750ml Bottle, $15.99+CRV
• Bonny Doon Cigare Volant, 2023 Central Coast, 750ml Bottle, $12.99+CRV

We hope we have sparked a little added inspiration to celebrate the fall weather and our outstanding local bounty all week long at Oliver’s Market. Cheers!