This pie has a creamy, crunchy filling of pecans, eggs, butter and sugar. Top it with fresh whipped cream or vanilla ice cream and your taste buds will thank you!

Here in Sonoma County we are blessed with an abundance of apples. Try using out local celebrity apple, the Gravenstein! If you don’t have Gravensteins available, Braeburn and Golden Delicious make great pie apples.

Well, we at Oliver’s put our heads together about this so that you don’t have to! Dish by dish, here are our tips for delicious new ways to enjoy Thanksgiving leftovers. Turkey: Chopped up dark and white meat can go into soup or be folded into a burrito or quesadilla. If you have a good […]

It’s always a happy holiday with Oliver’s in the kitchen! A holiday meal can sometimes be more stressful than it is fun, especially if you’re on the hook to cook. If you’re like us and just want to enjoy the holidays, then you’ve reduced the stress and upped the flavor with a freshly prepared, completely […]

The Thanksgiving menu is a particularly interesting one for wine pairing for several reasons. There is a lot of food! The menu is longer than an average meal, which means more flavors, more textures, and more kinds of food. There are some common Thanksgiving dinner ingredients that are not normally part of a menu. Let’s […]

Fresh Is Best Preparing a frozen turkey will give you a turkey, but not at its best. Order a fresh bird if at all possible and taste the success of your efforts! Order your turkey at Oliver’s Meat Department soon to avoid any issues and get the bird you want. To Brine or Not To […]

Only the Best Ingredients We pride ourselves on offering our customers a broad selection of the ingredients you need — all in one place. From hard-to-find ingredients to the freshest produce, you will find whatever you need at Oliver’s. Don’t miss this week’s feature on some of our favorite holiday staples and make your next […]