Quick & Easy Vegetarian Ramen

Make Oliver’s your one-stop ramen-shop, and bring a taste of this Japanese classic to your kitchen tonight! We have everything you need to start making delicious, fresh ramen at home. This freshly made, quick and easy vegetarian ramen is packed with fresh vegetables, noodles, and authentic flavors, and it’s ready in just 15 minutes.

  • Serves: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes


  • 1 Tbsp. Sesame oil
  • 4 tsp. Garlic, minced
  • 3 tsp. Fresh ginger root, grated
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Mirin
  • 4 C. Imagine Vegetable Broth
  • ½ C. Fresh sliced shiitake mushrooms
  • 1 C. Baby spinach
  • 4 Bricks Lotus Foods Brown Rice & Millet Ramen Noodles
  • Sriracha hot sauce, to taste (optional)
  • 2 Soft boiled eggs
  • 1 C. Carrots, shredded
  • Sesame seeds (optional, for topping)


  1. Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce and mirin and cook for another minute. Add the broth and bring to a simmer. Simmer for 5 minutes. Add the mushrooms and simmer for another 10 minutes.

  2. Bring a pot of water to a boil. Add the spinach and cook for about a minute, until just wilted. Remove from pot and run under cold water to stop the cooking process. Drain and set aside.

  3. Add ramen noodles to stock mixture and cook 2-3 minutes or according to package instructions. Add some Sriracha hot sauce, to taste (optional).

  4. Divide the soup into 2 large bowls.

  5. Top with the egg, spinach, and carrots. Sprinkle with sesame seeds (optional) and serve immediately.

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