Easy Pork Ramen

Make Oliver’s your one-stop ramen-shop, and bring a taste of this Japanese classic to your kitchen tonight! We have everything you need to start making delicious, fresh ramen at home, like delectable fresh produce and tender pork. It’s a rich and surprisingly hearty meal perfect for a chilly winter night.

  • Serves: 4 servings
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes


  • 1 lb. Oliver’s Natural Pork Tenderloin
  • 4 C. Beef Broth
  • 1 - 2 Slices of fresh ginger root
  • 2 - 3 Whole garlic cloves
  • 2 Green onions cut into large sections
  • ½ Tbsp. Crushed chili flakes
  • 1 ½ tsp. Black peppercorns either whole or ground
  • 4 Bricks Lotus Foods Brown Rice & Millet Ramen Noodles
  • 4 oz. Shiitakes mushrooms, sliced
  • 2 - 4 Stalks baby bok choy
  • 2 Soft boiled eggs
  • Extra chopped spring onions to garnish


  1. Preheat oven to 350°F. Once it is hot, roast the pork tenderloin. Once it’s cooked, about 30 minutes, remove from the oven, cover and let it rest for about 10 minutes and cut in to thin slices.

  2. Place the beef broth, ginger, garlic, green onions, chili flakes and pepper in a large pot. Bring the stock to a boil over medium high heat. Cover and let it simmer on medium - medium low heat for about 15 - 20 minutes. Remove the garlic cloves, ginger and spring onions from the broth or leave them in for extra flavor. Add the ramen noodles, and sliced shiitake mushrooms and let it simmer for 3 - 5 minutes until the noodles are done. Add the greens.

  3. Divide the ramen noodles and broth into two bowls. Add the pork slices, soft boiled egg, cut in half, and the chopped spring onions on top of the broth.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County