Supplies, Assemble! There are a few pieces of essential equipment to find when preparing for your fondue party. It’s important to know how many people you’re inviting so you can plan accordingly for your supplies run – make sure to send invitations out ahead of time, and when those RSVP’s come due, let your guests […]

Here is the quartet of beautiful and delicious “Best Bites” from our Cheesemongers. Curious to try one or more of them? You will find all of the ingredients featured this week in the Oliver’s Press Democrat ad.               Pennyroyal Farm Laychee Bite – Created by Heather Schoneman, Cotati Gourmet […]

Seismic Alluvium with Nicasio Valley Foggy Morning Tasting Notes: Nicasio’s Farmstead fromage Blanc is a fresh farmstead Fromage Blanc.  When paired with Seismic Brewing’s Alluvium, the Pilsner brings out essences of fresh milk in the cheese followed by subtle notes of bitter citrus resembling pithy grapefruit, finishing light and crisp. Nicasio Valley Foggy Morning, $17.99/lb. […]

This week at Oliver’s Market, we are taking a moment to honor an animal that many of us see daily as we drive the roads of Sonoma County and might take just a little bit for granted – the cow! Unless you have a child who loves to wave at them and look for baby […]

It seems like everyone these days is learning the fine art of pairing good alcohol with artisan cheese, and nothing showcases that marriage of the food gods quite like craft beers. Globally, there are hundreds of different genres of beer and subsequently hundreds of different flavor combinations, depending on how each is made and with […]