Cozy up with tender Yukon Gold potato dumplings paired with tangy Local Culture Organic Sauerkraut, savory pancetta and warm cloves, with a splash of apple juice for seasonal sweetness. A hearty, comforting dish made for crisp fall days!

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Ground Chuck, you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment.

Warm up this fall with a hearty, heart-conscious bowl of chili. Lean ground turkey, fiber-rich kidney and pinto beans, garlic and smoky chipotle peppers make this a wholesome, satisfying choice for crisp autumn nights.

Muelrath squash is back at Oliver’s, which means we’re chucking the grill and cozying up to the fire for some fall comfort food! This paleo-friendly soup is made with fresh, roasted Muelrath butternut squash and rich bone broth, with a kick of spice to round it all out. Finish it off with a dollop of fresh goat cheese, and you’ll truly be in fall squash heaven.

Cherries and strawberries simmer with rosé wine, vanilla, sugar and a touch of lemon zest to create a luscious summer compote bursting with bright berry flavor. Spoon it over ice cream, yogurt, pancakes and more!

A read of the ingredient list—flavorful apples, creamy butternut squash, yellow onion, and bacon—do not do justice to the delicate balance of sweet and savory autumn flavors and the comforting, rich texture that this butternut squash soup recipe offers.