We love organic, locally grown gourmet mushrooms from our friends at Mycopia, and this week, share the mushroom love with epic deals on our favorite Mycopia mushrooms! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. With plenty of varieties to choose from, you’ll be sure to find your mushroom match! Simple as can be and surprisingly low on spice for Szechuan cuisine, these mushrooms are sure to be a hit. You can really make this dish with any kind of gourmet mushroom, but we  really think Trumpet Royale’s and Alba Clam-Shells are the hot ticket here – it’s the perfect dish to highlight the delicate flavor of the mushrooms without overwhelming them!

Oliver’s Market proudly presents Mycopia. Founded in Sebastopol, CA in 1977, Gourmet Mushrooms was the first to commercially grow Shiitake mushrooms in the U.S. Today, under the Mycopia Specialty Mushroom brand, they grow Alba Clamshell, Brown Clamshell, Trumpet Royale, Forest Nameko, Velvet Pioppini, Nebrodini Bianco and Maitake Fonderosa. Enjoy this delicious recipe featuring Mycopia Mushrooms!

A St. Patrick’s day favorite, always a welcome addition to your holiday feast!

An Irish favorite, colcannon is a potato recipe with greens, scallions, cheese and LOTS of butter- you can’t go wrong with this green-filled dish on St. Patrick’s Day!

Hearty and warm, this stew makes for a truly satisfying St. Patrick’s Day meal.

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

Delicious and easy to make, this corned beef will be the star of any St. Patrick’s Day Feast!