March 14, 2023
Irish Soda Bread
A St. Patrick’s day favorite, always a welcome addition to your holiday feast!
- Serves: 4-5 servings
- Prep Time: 10 minutes
- Cook Time: 1 hour
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
Instructions
Preheat oven to 325 degrees, and grease two 8x4” loaf pans. Mix the flour, sugar, baking soda, baking powder, and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between two pans. Bake loaves for one hour or until a toothpick inserted in the thickest point comes out clean.
Serve alongside any Irish feast!
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