Irish Coffee

A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!

  • Serves: 1 serving
  • Prep Time: 5 minutes


  • 1 1/2 oz. Irish Whiskey
  • 6 oz. Hot, strong coffee
  • Whipped cream
  • Optional: 3/4 oz. Irish cream, or a tsp. of brown sugar


  1. Pour the whiskey into an Irish coffee mug. Put a metal spoon in the mug to conduct away some of the heat and keep the glass from breaking, and pour in the hot coffee. If you’re adding sugar, do it now and stir until it dissolves. Add the whipped cream on top. Garnish with brown sugar sprinkles.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County