March 14, 2023
Irish Coffee
A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!
- Serves: 1 serving
- Prep Time: 5 minutes
Ingredients
- 1 1/2 ounces Tullamore Dew Irish Whiskey
- 6 ounces hot, strong coffee
- whipped cream
- optional: 3/4 ounce Irish cream, or a teaspoon of brown sugar
Instructions
Pour the whiskey into an Irish coffee mug. Put a metal spoon in the mug to conduct away some of the heat and keep the glass from breaking, and pour in the hot coffee. If you’re adding sugar, do it now and stir until it dissolves. Add the whipped cream on top. Garnish with brown sugar sprinkles.
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