March 6, 2024
Irish Coffee
A deliciously warm (and boozy) treat, enjoy an Irish coffee as the perfect pick-me-up after a St. Patrick’s Day dinner!
- Serves: 1 serving
- Prep Time: 5 minutes
Ingredients
- 1 1/2 oz. Irish Whiskey
- 6 oz. Hot, strong coffee
- Whipped cream
- Optional: 3/4 oz. Irish cream, or a tsp. of brown sugar
Instructions
Pour the whiskey into an Irish coffee mug. Put a metal spoon in the mug to conduct away some of the heat and keep the glass from breaking, and pour in the hot coffee. If you’re adding sugar, do it now and stir until it dissolves. Add the whipped cream on top. Garnish with brown sugar sprinkles.
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