Stemple Creek Classic Meatloaf

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Ground Chuck, on sale* this week at Oliver’s Market, you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment.

*Sale prices good 4/20/22 through 4/26/22

  • Serves: 4-5 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour

Ingredients

  • 1 pound Stemple Creek Grass Fed ground chuck
  • 1/2 cup Straus Family Creamery Grass Fed Whole Milk
  • 2 large carrots, diced
  • 2 slices white sandwich bread
  • 1 yellow onion, diced
  • 1 large egg
  • 1/2 cup ketchup, divided in two
  • 1 tablespoon Worcestershire sauce
  • 1 bunch flat leaf parsley, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350° F.

  2. In a large bowl, add the beef, milk, carrot, white bread, onion, egg, 1/4 cup ketchup, Worcestershire sauce, parsley, salt and pepper. Use your hands to mush and mix these ingredients together until well combined.

  3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer. Spread 1/4 cup ketchup evenly over the top of the meatloaf. Bake uncovered for 55 minutes.

  4. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).

Comments

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  1. I made this tonight (half size for the 2 of us).
    I had to sub panko for the bread, don’t think it mattered.
    Anyway, this was really good, moist, lots of flavor, and not too many vegies so the meat was the star.
    And there are very few meatloafs I like.

    Comment by Amber Kincheloe on May 21, 2022 at 7:44 pm

  2. Hi Amber, Thank you for your comment! This is a recipe that I have created based on years of experimenting on my quest for the perfect meatloaf, I am so very happy that it worked well for you!

    Comment by Belle Bouvier on May 23, 2022 at 8:56 am

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