Stemple Creek Classic Meatloaf

Where your beef comes from matters. With Stemple Creek Ranch Grass Fed & Grass Finished Beef you will not only enjoy delicious, locally grown beef, but you can be confident that you are being good to your body, and the environment. Grass Fed beef is high in Omega Fatty Acids, and a regular intake of these nutrients keep our brain and nervous system in good working order!

  • Serves: 4-5 servings
  • Prep Time: 10 minutes
  • Cook Time: 1 hour


  • 1 pound Stemple Creek Grass Fed ground chuck
  • 1/2 cup Straus Family Creamery Grass Fed Whole Milk
  • 2 large carrots, diced
  • 2 slices white sandwich bread
  • 1 yellow onion, diced
  • 1 large egg
  • 1/2 cup ketchup, divided in two
  • 1 tablespoon Worcestershire sauce
  • 1 bunch flat leaf parsley, chopped
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper


  1. Preheat oven to 350° F.

  2. In a large bowl, add the beef, milk, carrot, white bread, onion, egg, 1/4 cup ketchup, Worcestershire sauce, parsley, salt and pepper. Use your hands to mush and mix these ingredients together until well combined.

  3. Add the meat mixture to a loaf pan. Pat the meat down into an even layer. Spread 1/4 cup ketchup evenly over the top of the meatloaf. Bake uncovered for 55 minutes.

  4. Let the meatloaf rest for 8-10 minutes before serving (or it may fall apart).

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County