Shop like a local with Oliver’s Markets! We make this Coq au Vin with locally produced Rocky chicken from Petaluma Poultry as well as succulent mushrooms, tender pearl onions, and savory bacon. Top the whole thing off with a bottle of locally made red wine, and you’re in for taste of real Sonoma County culture.

*Sales good through 3/24/20.

Shop like a local with Oliver’s Market! If you haven’t experienced DMS Ranch’s Meyer lemons, you are in for one heck of a treat! Grown locally in Sebastopol, they’re sweeter than other lemons, making them perfect for cooking and baking. This lemon is curd is tart, creamy, and delicious – try it instead of jam for on your breakfast toast, use it as a filling for cakes, or make it into fabulous Meyer lemon bars!

Shop like a local with Oliver’s Markets! Everyone loves Buffalo chicken wings, but combine them with pizza and you produce the ultimate in indulgent treats. We’ve loaded our housemade pizza dough with Sonoma Meat Company bacon, slivered onions, and fresh Rocky chicken for an out-of-this-world Sonoma County eating experience.

*Sales good through 3/24/20.

Shop like a local with Oliver’s Markets! Though the weather may be starting to warm slightly, we think we still have enough winter left for one more delicious soup. Made with our housemade chicken Italian sausages, it’s the perfect soup for getting you through the end of another Sonoma County winter.

*Sale prices good through 3/24/20.

Grab a true taste of the Emerald Isles this St. Patrick’s Day with Oliver’s! We have everything you need to celebrate Irish pride in high style, with fabulous deals that’ll have you feeling lucky. An apple cake is the perfect way to round out a traditional St. Patrick’s Day feast, especially when it’s as delicious as this one. Packed with apples and crowned with an oat streusel, it’s got the perfect level of sweetness for enjoying with a cup of after-dinner tea.

Looking for clever ways to use up your St. Patrick’s Day leftovers? Well, look no further because Oliver’s has the answer! A Reuben sandwich may be the classic use for leftover corned beef, but it can’t hold a candle to this dip! Ooey, gooey, and oh-so delicious, it’s loaded with everything we love about a Reuben only better because MORE CHEESE. It’s great for a St. Patrick’s Day party or any occasion that calls for cheesy, shareable goodness.

Looking for clever ways to use up your St. Patrick’s Day leftovers? Well, look no further because Oliver’s has the answer! While poutine may be a Canadian invention, this version is pure Irish. Crispy French fries are smothered in a rich Guinness gravy loaded with shredded corned beef. Top the whole thing off with a generous helping of cheese curds, and you have dish that is simply magnificent!

Grab a true taste of the Emerald Isles this St. Patrick’s Day with Oliver’s! We have everything you need to celebrate Irish pride in high style, with fabulous deals that’ll have you feeling lucky. Meat pasties are the ubiquitous working-man’s meal throughout the British Isles, but we have a particular fondness for this Irish version. Packed full of tender ground beef and hearty potatoes, it’s the perfect on-the-go lunch for taking to work or taking on a family picnic.