This recipe is simple yet the perfect salad for a warm summer evening, serve it with your favorite bruschetta or fresh artisan bread for a real treat!

Tender, flavorful pork shoulder gets cooked to juicy perfection in a saucy blend of chiles, tomatillos, and veggies. Dish it up in bowls or pile it high in a tortilla with beans and rice for the ultimate dinner burrito.

Our grapes are in new packaging that we can be proud of, for the past years we have been working with Shasta Produce and Sunview to create an eco-friendly option to the plastic bags that grapes typically come in. The result is a sturdy paper tote that is better for Planet Earth! The ingredients in this dish combine in an amazing balance of sweet, sour and savory, creating a bounty of umami flavor.

Ahi is perfect for grilling, just quickly sear the outside when cooking to insure the velvety texture, and enjoy a light, quick dinner that delights your taste buds.