Instructions

1. Place the swordfish steaks in a shallow dish or resealable bag and pour the Brianna's Citrus Mediterranean Marinade over the fish, turning to coat evenly. Marinate in the refrigerator for 20–30 minutes.

2. Remove the swordfish from the marinade, letting any excess drip off, then grill over medium-high heat for 4–5 minutes per side, or until the fish is opaque and flakes easily with a fork.

3. Garnish with fresh parsley and serve with lemon wedges, if desired.