Garlic Herbed Grilled Ahi Tuna Steak

Summer grilling season is in full swing, so it’s time to dive into the Oliver’s Seafood Department this week for a delicious taste of the sea and grab an Ahi Tuna Steak on sale for $12.99/lb.* Ahi is perfect for grilling, just quickly sear the outside when cooking to insure the velvety texture, and enjoy a light, quick dinner that delights your taste buds.
*Prices good through 8/2/22

  • Serves: 4 servings
  • Prep Time: 35 minutes
  • Cook Time: 12 minutes

Ingredients

  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 4 tuna steaks (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally.

  2. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

  3. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

No comments yet. Add the first comment

Add Comment

4 Locations to Serve Sonoma County