July 21, 2026
Citrus-Herb Marinated Salmon
Ingredients
- 4 Coho Salmon Steaks
- ¼ C. Extra virgin olive oil
- 2 Tbsp. Fresh lemon juice
- 1 tsp. Lemon zest
- 2 Cloves garlic, minced
- 2 Tbsp. Fresh dill, finely chopped
- 1 tsp. Dijon mustard
- ½ tsp. Kosher salt
Instructions
Whisk together the olive oil, lemon juice, lemon zest, garlic, dill, Dijon mustard, salt, and pepper. Pour over the salmon steaks, turning to coat evenly, and refrigerate for 20–30 minutes.
Remove the salmon from the marinade, letting any excess drip off, then grill over medium heat for 4–5 minutes per side, or until the fish flakes easily with a fork.
Finish with a squeeze of fresh lemon and a sprinkle of fresh dill, if desired.
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