Instructions

1. Whisk together the Soy Vay Teriyaki Sauce and lime juice. Pour over the ahi tuna steaks and marinate in the refrigerator for 15–20 minutes.

2. Remove the tuna from the marinade, letting any excess drip off, then grill over high heat for 1–2 minutes per side for rare to medium-rare, or a little longer if you prefer it more well done.

3. Sprinkle with sliced green onions or sesame seeds before serving, if desired.