Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your taste buds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

Smoky and sweet, these corn and steak tacos are a surefire hit for any occasion involving the grill. We’ve combined juicy USDA Prime Boneless New York Steak with freshly grilled corn and a bright, spicy salsa verde to top it all off. Grab your favorite tortillas, and let’s get to grilling!

Fresh organic blackberries are one of the gifts of summer here in Sonoma County, and this recipe is a wonderful way to incorporate them into a dinner menu. Be sure to top this crumble off with locally made Straus Family Creamery vanilla ice cream!

This dish is a perfect complement to your backyard BBQ menu. The balsamic glaze adds a rich touch to the Brussels sprouts, and helps to create a crispy contrast to the more tender vegetable.

So easy to make, yet an impressive way to end a meal.

Made in the oven, covered in bbq sauce, these ribs are so tender, sticky, and delicious!

We used shishito peppers in this recipe makeover of classic game-day jalapeño poppers. They’re typically mild, but 5 to 10 percent of them pack some heat, which makes eating them like a game of spicy roulette. Manchego is a sheep’s-milk cheese made in Spain that has a buttery texture. Look for it in our specialty-cheese department.

Thinly sliced rib eye gets the ultimate Korean beauty treatment in a heavenly marinade of Asian pear, soy sauce, sesame, rice wine, and lots of fresh aromatics. Serve it on top of rice for an easy weeknight dinner, or use it as a base for stir fries, meal bowls, even soups!