We love organic, locally grown gourmet mushrooms from our friends at Mycopia! With some you may recognize and some you may not, this incredible range of gourmet mushrooms are all completely delectable and super nutritious, and all of Mycopia’s mushrooms are grown locally at their facility in Sebastopol. These gourmet mushroom bruschetta taste so luxurious, four varieties of mushrooms, spicy garlic, and crisp toasts combine for a punch of umami flavor!

A simple seared New York steak with a decadent red wine reduction is the perfect way to celebrate the bounty of Sonoma County. It’s a great way to get that steakhouse experience at home!

Oliver’s Market is proud to offer locally produced Bachan’s Japanese Barbeque Sauce. We love their products, and if you haven’t sampled their sauces yet, you are in for an amazing treat!  This recipe is simple in ingredients and easy to put together, but complex and delightful in flavor and umami!

Recipe courtesy of Bachan’s website

Introducing Meal Preppin’ Burrito Bowls – your solution to a hassle-free weekday lunch routine! By dedicating a bit of time upfront, you can prepare five delicious and nutritious burrito bowls in advance, ensuring you have a satisfying meal ready to grab on your way out the door each morning. Packed with protein, fiber, and all your favorite flavors, these convenient bowls are the perfect way to stay fueled and focused throughout the day without sacrificing taste or nutrition. Say goodbye to last-minute lunch decisions and hello to a week of stress-free eating!

A Rib Eye Steak is the perfect way to say ‘I love You’! Oliver’s Choice Rib Eye Steak, is distinguished by its rich marbling; it is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a profusion of flavor and a buttery texture. A wonderful choice for your Valentine’s Day dinner- make this recipe for your someone special, and for certain the sparks will fly!