This roast chicken recipe is simple to assemble, delicious, and takes an hour to prepare and cook, perfect for when you are short on time but would like a meal that is above the ordinary. Be sure to use the drippings from the pan for a gravy; the lemon, garlic and chicken drippings coalesce into a sublime complement to the meat!

Fall is officially here, and as the weather changes our palates start to gravitate towards more hearty meals. This recipe hits the spot on a chilly weeknight and it is quick to make.

Flavorful and beautiful Beefsteak Tomatoes are featured this week at Oliver’s Market. The combination of the impactful flavors of Point Reyes Farmstead “Bay Blue” cheese and bacon and the juicy robust tomatoes make for a salad that is complex and yet perfectly balanced in its flavor notes.

Easy to assemble and fast to cook, this recipe is a wonderful addition to your week night dinner repertoire. Featuring Oliver’s Natural Sustainable Bone-in Pork Loin Chops, the flavors in this dish say ‘complex and elegant.

It is no exaggeration to call this sandwich the world’s best; this classic sandwich is elevated by the addition of a pesto mayo and a Dijon and balsamic dressing. Topped with creamy and rich melted Alemar Cheese Co. Bent River Camembert, and perfectly nestled in a fresh La Brea French Baguette, a BLT will never be ordinary again!

This sausage and pasta recipe is a quick and easy skillet meal with incredible flavor, perfect for weeknight dinners with family. Delicious chunks of Oliver’s Own Natural Sustainable Italian sausage are combined with Oliver’s Own Organic Roasted Garlic Tomato Sauce sauce, Oliver’s Own fettuccini pasta, fresh parsley and freshly grated Parmigiano Reggiano cheese for a healthy and comforting meal.

Featured this week at Oliver’s Market are an assortment of peppers from Santa Rosa local Long Table Farm, and this recipe makes use of one the most beautiful, the purple bell pepper. Here it is paired with Oliver’s Own House-Made pork Italian  sausage. Pair it with one of our weekly local wine specials, and you’ll have a meal that showcases the best of what Sonoma County has to offer!

This recipe features Oliver’s Own House-Made Pork sausage, and makes use of one of our favorites, the Country Style bulk sausage. This recipe also calls for a blue cheese, and this week one of our featured cheeses Caseificio Rosso ‘Birba Blu’ is the perfect complement to the pear and sage in the sausage. Pair this dish with one of our local featured wines, and you will have a quickly prepared weeknight meal that will satisfy your palate!