Justin’s® Cinnamon Almond Butter Snickerdoodles

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your taste buds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

  • Serves: 12
  • Prep Time: 20
  • Cook Time: 12


  • ½ cup JUSTIN’S® Cinnamon Almond Butter
  • ¼ cup Coconut Oil, softened
  • ¼ cup Unsalted Butter, softened
  • 1 cup Light Brown Sugar
  • 2 Eggs
  • 1 tablespoon Vanilla
  • 1 cup Whole Wheat Pastry Flour
  • ¼ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ⅓ cup Sugar


  1. Preheat the oven to 350°F.

  2. In a large bowl, cream together the coconut oil, butter, and sugar until light and fluffy.

  3. Beat in the eggs, JUSTIN’S® Cinnamon Almond Butter, and vanilla.

  4. Add the flour, baking powder and salt. Mix until just combined.

  5. Shape the dough into 1-inch balls.

  6. In a small bowl, stir together ⅓ cup of sugar and 1 teaspoon of cinnamon.

  7. Roll each dough ball in the sugar mixture and place on a baking sheet. Press down slightly.

  8. Bake for 10-12 minutes, or until done. Cool completely.

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