Fried Ice Cream

So easy to make, yet an impressive way to end a meal.

  • Serves: 9
  • Prep Time: 25
  • Cook Time: 5


  • 1/2 Gallon Straus Family Creamery Organic Vanilla Bean Ice Cream, softened
  • 3 Cups crushed Cornflakes
  • 4 tsp ground cinnamon
  • Oil for deep frying
  • Honey and whipped topping, optional


  1. Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.

  2. In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months.

  3. In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

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