Pork and apples are a total classic of a pairing, but you’ve never had them like this – the complex flavors of the cider add a level of nuance that you just can’t get with plain apple juice. The chops are perfect for when you want an easy dish that still feels upscale.

This weeks Cocktail of the Week features Don Julio Tequilla.

This is the perfect soup for early September, not too heavy, but still just comforting and cozy enough. Cheddar and apples are the perfect match, and this is the time of year when the apple harvest is upon us in Sonoma County and they are at their best!

As we look forward to the approach of Autumn, this is the perfect meal for a late summer evening. The flavors of the apples, cheese and prosciutto meld together into a savory, salty and sweet taste experience that is sure to please both adults and children alike!

America is a land of diversity, and American barbecue is a reflection of that diversity! From the East Coast to the West Coast, regional barbecue styles showcase the unique histories and tastes of the people who live there. While tri-tips may be a quintessential California cut of beef, this recipe is all Texas. With just the essential seasonings and a whole lot of smoke, it’s a delicious way to celebrate American heritage!

A refreshing drink for summer parties and BBQs. This light vodka cocktail recipe has a serious zing.

Celebrate Labor Day in grand style and great taste with our fresh premium Brentwood, California grown Non-GMO White Corn, on sale* this week in our Produce Department. Fresh in the husk with plump kernels and loaded with that famous sweet flavor, grilled corn is a treat and a perfect side to your holiday BBQ!

Summer in Sonoma County is the perfect time to host a brunch for your family and friends. This week we’ve rounded up some of our Brunch favorites to help get you inspired, as well as all of the staples you need to host the perfect Brunch including J. P. Chenet Sparkling Wine*. This classic brunch cocktail is a must on your table!