October 18, 2022

Paleo Lentil & Pumpkin Stew

You won’t even miss the gluten with delectable deals on our favorite gluten-free products at Oliver’s! This lentil stew is all about the plant-based protein, but if you want to add some meat, we won’t judge. You may not miss it though, considering this stew is packed with meaty chunks of pumpkin, rich chickpeas, and creamy lentils. Best of all, it’s completely gluten-free, and it’s easy to make vegan too – just swap the chicken broth for veggie stock and skip the yogurt!

  • Serves: 4-6 servings
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
October 18, 2022

Chocolate Chip Cookie Mix

Now is the time to explore the possibilities of the bulk department! Break up with pre-packaged mixes and do it yourself!

October 11, 2022

Oven-Smoked Mesquite Porterhouse Steak

Craving that smoke house flavor for your steak without all of the work? This recipe is sure to please!

October 11, 2022

Blueberry Chicken Salad

This light and easy to assemble salad is great for a quick lunch or dinner.

October 11, 2022

Blue Cheese & Pear Pizza with Caramelized Onions

This unusual pizza has the most incredible pairing of flavors, with buttery pear and blue cheese. Try it for your next at-home pizza night!
October 11, 2022

Oliver’s Marinated Selections Tri Tip Sandwiches

Elevate your next sandwich experience with Oliver’s Own Marinated selections Tri Tip!

October 11, 2022

The Casino

October 4, 2022

Creamy Curried Butternut Squash Soup

Richly flavored with a blend of spices and freshly roasted butternut squash, this soup craves the dry acidity and fruit characteristics of a good rosé. We’ve used chicken broth in this version for protein and flavor, but you can easily use veggie broth instead for a healthy, vegan dinner or lunch.

 

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4 Locations to Serve Sonoma County