Blueberry Chicken Salad

This light and easy to assemble salad is great for a quick lunch or dinner.

  • Serves: 6-8 servings
  • Prep Time: 10 minutes


  • 1 Oliver’s Lemon & Herb Rotisserie Chicken, cooled to room temperature
  • 6 oz. Fresh Blueberries, washed
  • 1/4 c. Red Onion, finely diced
  • 1 Celery Stalk, finely chopped
  • 1 tsp. Fresh Rosemary, chopped
  • 3 tbsp. Slivered Almonds
  • 1/4 c. Mayonnaise
  • 2 tbsp. Fresh Lemon Juice
  • 1/2 tsp. Fresh Lemon Zest
  • Salt & Black Pepper, to taste
  • Lettuce Leaves (optional, for serving)


  1. Shred meat from Oliver’s Rotisserie Chicken, removing skin and breaking down meat into bite size chunks. Place meat in a large mixing bowl with mayonnaise, lemon juice, and lemon zest - fold to combine.

  2. Add blueberries, celery, rosemary, and almonds and fold into salad. To finish, season to taste with salt and black pepper. Serve in lettuce wraps, a la carte, or in sandwiches!

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